Meat of ducks, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,495 USD in 2024. ▲ Rising

Latest (2024)
1,495 USD
Change on year
down 21.0%
World rank
27th
of 29 countries
All-time high
7,126 USD
in 2022
All-time low
1,184 USD
in 2006
Years of data
22
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Germany, 1991–2024

2.0k4.0k6.0k8.0k1991200720241991: 2.2k USD1992: 2.3k USD1993: 2.1k USD1994: 2.2k USD1995: 2.6k USD1996: 2.5k USD1997: 1.6k USD1998: 1.6k USD2006: 1.2k USD2012: 2.9k USD2013: 3.1k USD2014: 3.1k USD2015: 3.2k USD2016: 3.5k USD2017: 4.5k USD2018: 4.4k USD2019: 4.3k USD2020: 4.6k USD2021: 5.3k USD2022: 7.1k USD2023: 1.9k USD2024: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Germany is 1,495 USD, measured in 2024.

Compared with earlier readings it is down 21.0% on the previous year and down 52.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Germany peaked at 7,126 USD in 2022 and was at its lowest, 1,184 USD, in 2006.

That places Germany 27th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Germany, 1991 to 2024.
Year USD Change
1991 2,234 USD
1992 2,265 USD +1.4%
1993 2,108 USD -6.9%
1994 2,176 USD +3.2%
1995 2,574 USD +18.3%
1996 2,523 USD -2.0%
1997 1,609 USD -36.2%
1998 1,566 USD -2.7%
2006 1,184 USD -24.4%
2012 2,919 USD +146.6%
2013 3,066 USD +5.0%
2014 3,112 USD +1.5%
2015 3,182 USD +2.2%
2016 3,514 USD +10.4%
2017 4,478 USD +27.4%
2018 4,371 USD -2.4%
2019 4,299 USD -1.6%
2020 4,563 USD +6.1%
2021 5,333 USD +16.9%
2022 7,126 USD +33.6%
2023 1,892 USD -73.4%
2024 1,495 USD -21.0%

Germany compared with similar countries

  • Germany's 1,495 USD is below the median for Europe & Central Asia, which is 2,140 USD, 70% of the median. (12 countries reporting)
  • Germany's 1,495 USD is below the median for high income countries, which is 2,158 USD, 69% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +146.6% 1,184 USD 2,919 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,132 USD 1,566 USD 2,574 USD 8
2000s 1,184 USD 1,184 USD 1,184 USD 1
2010s 3,618 USD 2,919 USD 4,478 USD 8
2020s 4,082 USD 1,495 USD 7,126 USD 5

Countries ranked near Germany

  1. 24 Czechia 1,526 USD compare
  2. 25 Romania 1,526 USD compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 1,520 USD compare
  4. 28 Poland 1,450 USD compare
  5. 29 Bangladesh 570.1 USD compare

See the full ranking of 32 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Germany?
Meat of ducks, fresh or chilled (biological) — producer price in Germany was 1,495 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 7,126 USD in 2022.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 1,184 USD in 2006.
How does Germany rank for meat of ducks, fresh or chilled (biological) — producer price?
Germany ranks 27th out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is down 52.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/germany/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.