Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of ducks, fresh or chilled (biological) — Producer Price was 41,760 LCU in 2013. ◆ Volatile
Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 1996–2013
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2013, meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) stood at 41,760 LCU.
Compared with earlier readings it is up 35.5% on the previous year and down 98.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 6.49 million LCU in 2007 and was at its lowest, 14,550 LCU, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 650,000 LCU | — |
| 1997 | 1.13 million LCU | +73.5% |
| 1998 | 1.93 million LCU | +71.4% |
| 1999 | 1.88 million LCU | -2.7% |
| 2000 | 1.98 million LCU | +5.3% |
| 2001 | 2.09 million LCU | +5.6% |
| 2002 | 2.38 million LCU | +13.7% |
| 2003 | 2.82 million LCU | +18.6% |
| 2004 | 3.26 million LCU | +15.6% |
| 2005 | 4.16 million LCU | +27.6% |
| 2006 | 5.07 million LCU | +21.9% |
| 2007 | 6.49 million LCU | +28.1% |
| 2008 | 14,800 LCU | -99.8% |
| 2009 | 14,550 LCU | -1.7% |
| 2010 | 15,410 LCU | +5.9% |
| 2011 | 21,040 LCU | +36.5% |
| 2012 | 30,830 LCU | +46.5% |
| 2013 | 41,760 LCU | +35.5% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -99.8% | 6.49 million LCU | 14,800 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.40 million LCU | 650,000 LCU | 1.93 million LCU | 4 |
| 2000s | 2.83 million LCU | 14,550 LCU | 6.49 million LCU | 10 |
| 2010s | 27,260 LCU | 15,410 LCU | 41,760 LCU | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Indonesia 54.88 million LCU compare
- 1 Lao People's Democratic Republic 31.07 million LCU compare
- 2 Romania 50.65 million LCU compare
- 2 Türkiye 489,383 LCU
- 3 Paraguay 25.64 million LCU compare
- 4 Cambodia 7.62 million LCU compare
- 5 Madagascar 5.00 million LCU compare
- 6 Republic of Korea 2.42 million LCU compare
More economy & growth data for Venezuela (Bolivarian Republic of)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.01 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate -17.94 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -50 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth -35.55 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 1.97 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 4.86 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -5.21 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 161,016 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 14,501 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 0 million SLC (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
- Meat of ducks, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 41,760 LCU in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 6.49 million LCU in 2007.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 14,550 LCU in 2009.
- How does Venezuela (Bolivarian Republic of) rank for meat of ducks, fresh or chilled (biological) — producer price?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 3 countries with data for 2013.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.