Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland

China, mainland: Meat of ducks, fresh or chilled (biological) — Producer Price was 16,762 LCU in 2022. ◆ Volatile

Latest (2022)
16,762 LCU
Change on year
down 5.6%
World rank
16th
of 30 countries
All-time high
25,671 LCU
in 2019
All-time low
3,898 LCU
in 1991
Years of data
24
1991–2022

Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2022

5.0k10.0k15.0k20.0k25.0k1991200620221991: 3.9k LCU1992: 4.3k LCU1993: 4.8k LCU1994: 6.5k LCU1997: 6.9k LCU1998: 7.9k LCU1999: 5.0k LCU2000: 5.2k LCU2001: 7.6k LCU2002: 7.7k LCU2008: 12.7k LCU2009: 12.7k LCU2010: 19.7k LCU2011: 19.8k LCU2012: 15.6k LCU2013: 17.3k LCU2014: 14.1k LCU2015: 14.6k LCU2017: 17.4k LCU2018: 18.4k LCU2019: 25.7k LCU2020: 7.1k LCU2021: 17.8k LCU2022: 16.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

China, mainland recorded 16,762 LCU for meat of ducks, fresh or chilled (biological) — producer price in 2022.

The figure is down 5.6% on the previous year and up 7.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in China, mainland peaked at 25,671 LCU in 2019 and was at its lowest, 3,898 LCU, in 1991.

China, mainland ranks 16th of 30 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in China, mainland, 1991 to 2022.
Year LCU Change
1991 3,898 LCU
1992 4,333 LCU +11.2%
1993 4,769 LCU +10.1%
1994 6,520 LCU +36.7%
1997 6,909 LCU +6.0%
1998 7,882 LCU +14.1%
1999 5,000 LCU -36.6%
2000 5,200 LCU +4.0%
2001 7,600 LCU +46.2%
2002 7,660 LCU +0.8%
2008 12,650 LCU +65.1%
2009 12,700 LCU +0.4%
2010 19,710 LCU +55.2%
2011 19,820 LCU +0.6%
2012 15,600 LCU -21.3%
2013 17,340 LCU +11.2%
2014 14,107 LCU -18.6%
2015 14,586 LCU +3.4%
2017 17,365 LCU +19.1%
2018 18,450 LCU +6.3%
2019 25,671 LCU +39.1%
2020 7,100 LCU -72.3%
2021 17,762 LCU +150.2%
2022 16,762 LCU -5.6%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +150.2% 7,100 LCU 17,762 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,616 LCU 3,898 LCU 7,882 LCU 7
2000s 9,162 LCU 5,200 LCU 12,700 LCU 5
2010s 18,072 LCU 14,107 LCU 25,671 LCU 9
2020s 13,874 LCU 7,100 LCU 17,762 LCU 3

Countries ranked near China, mainland

  1. 13 Slovakia 49,770 LCU compare
  2. 14 Czechia 34,600 LCU compare
  3. 15 Bangladesh 33,000 LCU compare
  4. 17 Fiji 15,000 LCU compare
  5. 18 Tajikistan 10,500 LCU compare
  6. 19 Brunei Darussalam 10,000 LCU compare

See the full ranking of 33 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in China, mainland?
Meat of ducks, fresh or chilled (biological) — producer price in China, mainland was 16,762 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
The highest recorded value was 25,671 LCU in 2019.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
The lowest recorded value was 3,898 LCU in 1991.
How does China, mainland rank for meat of ducks, fresh or chilled (biological) — producer price?
China, mainland ranks 16th out of 30 countries with data for 2022.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in China, mainland?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/china-mainland/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.