Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand
Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price was 77,082 LCU in 2024. ▲ Rising
Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Thailand recorded 77,082 LCU for meat of ducks, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 31 years on record.
That represents a change of up 0.6% on the previous year and up 25.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Thailand peaked at 77,082 LCU in 2024 and was at its lowest, 30,390 LCU, in 1992.
That places Thailand 12th out of 30 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 31,990 LCU | — |
| 1992 | 30,390 LCU | -5.0% |
| 1993 | 33,720 LCU | +11.0% |
| 1994 | 39,930 LCU | +18.4% |
| 1995 | 39,410 LCU | -1.3% |
| 1996 | 41,470 LCU | +5.2% |
| 1997 | 42,960 LCU | +3.6% |
| 1998 | 34,480 LCU | -19.7% |
| 1999 | 39,570 LCU | +14.8% |
| 2000 | 37,220 LCU | -5.9% |
| 2001 | 42,600 LCU | +14.5% |
| 2002 | 37,350 LCU | -12.3% |
| 2003 | 46,850 LCU | +25.4% |
| 2007 | 45,950 LCU | -1.9% |
| 2008 | 43,870 LCU | -4.5% |
| 2009 | 48,460 LCU | +10.5% |
| 2010 | 54,630 LCU | +12.7% |
| 2011 | 46,250 LCU | -15.3% |
| 2012 | 64,500 LCU | +39.5% |
| 2013 | 67,850 LCU | +5.2% |
| 2014 | 61,670 LCU | -9.1% |
| 2015 | 63,010 LCU | +2.2% |
| 2016 | 65,020 LCU | +3.2% |
| 2017 | 65,990 LCU | +1.5% |
| 2018 | 60,590 LCU | -8.2% |
| 2019 | 74,180 LCU | +22.4% |
| 2020 | 76,790 LCU | +3.5% |
| 2021 | 74,910 LCU | -2.4% |
| 2022 | 74,630 LCU | -0.4% |
| 2023 | 76,600 LCU | +2.6% |
| 2024 | 77,082 LCU | +0.6% |
Thailand compared with similar countries
- Thailand's 77,082 LCU is below the median for upper middle income countries, which is 95,286 LCU, 81% of the median. (8 countries reporting)
- Thailand's 77,082 LCU is below the median for East Asia & Pacific, which is 118,946 LCU, 65% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,102 LCU | 30,390 LCU | 42,960 LCU | 9 |
| 2000s | 43,186 LCU | 37,220 LCU | 48,460 LCU | 7 |
| 2010s | 62,369 LCU | 46,250 LCU | 74,180 LCU | 10 |
| 2020s | 76,002 LCU | 74,630 LCU | 77,082 LCU | 5 |
Countries ranked near Thailand
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in Thailand?
- Meat of ducks, fresh or chilled (biological) — producer price in Thailand was 77,082 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
- The highest recorded value was 77,082 LCU in 2024.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
- The lowest recorded value was 30,390 LCU in 1992.
- How does Thailand rank for meat of ducks, fresh or chilled (biological) — producer price?
- Thailand ranks 12th out of 30 countries with data for 2024.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Thailand?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.