Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of ducks, fresh or chilled (biological) — Producer Price was 34,600 LCU in 2025. ▲ Rising

Latest (2025)
34,600 LCU
Change on year
up 0.4%
World rank
14th
of 30 countries
All-time high
37,600 LCU
in 2023
All-time low
22,333 LCU
in 1994
Years of data
33
1993–2025

Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia, 1993–2025

010.0k20.0k30.0k40.0k1993200920251993: 28.7k LCU1994: 22.3k LCU1995: 30.5k LCU1996: 29.1k LCU1997: 33.4k LCU1998: 34.8k LCU1999: 31.9k LCU2000: 29.7k LCU2001: 30.8k LCU2002: 31.9k LCU2003: 28.4k LCU2004: 28.0k LCU2005: 28.3k LCU2006: 28.0k LCU2007: 28.5k LCU2008: 30.6k LCU2009: 28.4k LCU2010: 26.0k LCU2011: 27.5k LCU2012: 29.5k LCU2013: 29.5k LCU2014: 29.2k LCU2015: 29.5k LCU2016: 30.0k LCU2017: 30.0k LCU2018: 29.5k LCU2019: 29.0k LCU2020: 29.0k LCU2021: 29.5k LCU2022: 37.5k LCU2023: 37.6k LCU2024: 34.5k LCU2025: 34.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of ducks, fresh or chilled (biological) — producer price in Czechia stood at 34,600 LCU.

That represents a change of up 0.4% on the previous year and up 17.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Czechia peaked at 37,600 LCU in 2023 and was at its lowest, 22,333 LCU, in 1994.

That places Czechia 14th out of 30 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Czechia, 1993 to 2025.
Year LCU Change
1993 28,729 LCU
1994 22,333 LCU -22.3%
1995 30,457 LCU +36.4%
1996 29,131 LCU -4.4%
1997 33,439 LCU +14.8%
1998 34,819 LCU +4.1%
1999 31,944 LCU -8.3%
2000 29,665 LCU -7.1%
2001 30,790 LCU +3.8%
2002 31,875 LCU +3.5%
2003 28,434 LCU -10.8%
2004 28,046 LCU -1.4%
2005 28,333 LCU +1.0%
2006 27,966 LCU -1.3%
2007 28,457 LCU +1.8%
2008 30,595 LCU +7.5%
2009 28,386 LCU -7.2%
2010 26,000 LCU -8.4%
2011 27,500 LCU +5.8%
2012 29,500 LCU +7.3%
2013 29,500 LCU +0.0%
2014 29,179 LCU -1.1%
2015 29,490 LCU +1.1%
2016 30,000 LCU +1.7%
2017 30,000 LCU +0.0%
2018 29,517 LCU -1.6%
2019 29,000 LCU -1.8%
2020 29,000 LCU +0.0%
2021 29,500 LCU +1.7%
2022 37,500 LCU +27.1%
2023 37,600 LCU +0.3%
2024 34,454 LCU -8.4%
2025 34,600 LCU +0.4%

Czechia compared with similar countries

  • Czechia's 34,600 LCU is above the median for high income countries, which is 3,880 LCU, 8.9× the median. (12 countries reporting)
  • Czechia's 34,600 LCU is above the median for Europe & Central Asia, which is 5,914 LCU, 5.9× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +36.4% 22,333 LCU 30,457 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,122 LCU 22,333 LCU 34,819 LCU 7
2000s 29,255 LCU 27,966 LCU 31,875 LCU 10
2010s 28,969 LCU 26,000 LCU 30,000 LCU 10
2020s 33,776 LCU 29,000 LCU 37,600 LCU 6

Countries ranked near Czechia

  1. 11 Suriname 113,490 LCU compare
  2. 12 Thailand 77,082 LCU compare
  3. 13 Slovakia 49,770 LCU compare
  4. 15 Bangladesh 33,000 LCU compare
  5. 16 China, mainland 16,762 LCU compare
  6. 17 Fiji 15,000 LCU compare

See the full ranking of 33 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Czechia?
Meat of ducks, fresh or chilled (biological) — producer price in Czechia was 34,600 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 37,600 LCU in 2023.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 22,333 LCU in 1994.
How does Czechia rank for meat of ducks, fresh or chilled (biological) — producer price?
Czechia ranks 14th out of 30 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.