Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of ducks, fresh or chilled (biological) — Producer Price was 49,770 LCU in 2008. ▲ Rising

Latest (2008)
49,770 LCU
Change on year
up 5.6%
World rank
13th
of 30 countries
All-time high
49,770 LCU
in 2008
All-time low
34,732 LCU
in 1993
Years of data
16
1993–2008

Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2008

010.0k20.0k30.0k40.0k50.0k1993200020081993: 34.7k LCU1994: 40.4k LCU1995: 42.8k LCU1996: 42.3k LCU1997: 40.7k LCU1998: 41.1k LCU1999: 42.7k LCU2000: 45.2k LCU2001: 45.3k LCU2002: 45.4k LCU2003: 46.9k LCU2004: 47.2k LCU2005: 47.1k LCU2006: 46.5k LCU2007: 47.1k LCU2008: 49.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovakia recorded 49,770 LCU for meat of ducks, fresh or chilled (biological) — producer price in 2008. That is the highest value across all 16 years on record.

That represents a change of up 5.6% on the previous year and up 21.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Slovakia peaked at 49,770 LCU in 2008 and was at its lowest, 34,732 LCU, in 1993.

Slovakia ranks 13th of 30 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovakia, 1993 to 2008.
Year LCU Change
1993 34,732 LCU
1994 40,361 LCU +16.2%
1995 42,778 LCU +6.0%
1996 42,271 LCU -1.2%
1997 40,718 LCU -3.7%
1998 41,096 LCU +0.9%
1999 42,730 LCU +4.0%
2000 45,249 LCU +5.9%
2001 45,305 LCU +0.1%
2002 45,390 LCU +0.2%
2003 46,909 LCU +3.3%
2004 47,219 LCU +0.7%
2005 47,079 LCU -0.3%
2006 46,454 LCU -1.3%
2007 47,113 LCU +1.4%
2008 49,770 LCU +5.6%

Slovakia compared with similar countries

  • Slovakia's 49,770 LCU is above the median for high income countries, which is 3,880 LCU, 12.8× the median. (12 countries reporting)
  • Slovakia's 49,770 LCU is above the median for Europe & Central Asia, which is 5,914 LCU, 8.4× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,669 LCU 34,732 LCU 42,778 LCU 7
2000s 46,721 LCU 45,249 LCU 49,770 LCU 9

Countries ranked near Slovakia

  1. 10 Egypt 115,990 LCU compare
  2. 11 Suriname 113,490 LCU
  3. 12 Thailand 77,082 LCU compare
  4. 14 Czechia 34,600 LCU compare
  5. 15 Bangladesh 33,000 LCU compare
  6. 16 China, mainland 16,762 LCU compare

See the full ranking of 33 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Slovakia?
Meat of ducks, fresh or chilled (biological) — producer price in Slovakia was 49,770 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 49,770 LCU in 2008.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 34,732 LCU in 1993.
How does Slovakia rank for meat of ducks, fresh or chilled (biological) — producer price?
Slovakia ranks 13th out of 30 countries with data for 2008.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovak-republic/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.