Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of ducks, fresh or chilled (biological) — Producer Price was 33,000 LCU in 2002. ▲ Rising

Latest (2002)
33,000 LCU
Change on year
up 3.1%
World rank
15th
of 30 countries
All-time high
33,000 LCU
in 2002
All-time low
24,000 LCU
in 1991
Years of data
12
1991–2002

Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–2002

010.0k20.0k30.0k1991199620021991: 24.0k LCU1992: 24.0k LCU1993: 26.0k LCU1994: 26.0k LCU1995: 28.0k LCU1996: 28.0k LCU1997: 30.0k LCU1998: 30.0k LCU1999: 31.0k LCU2000: 31.5k LCU2001: 32.0k LCU2002: 33.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2002, meat of ducks, fresh or chilled (biological) — producer price in Bangladesh stood at 33,000 LCU. That is the highest value across all 12 years on record.

The figure is up 3.1% on the previous year and up 37.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Bangladesh peaked at 33,000 LCU in 2002 and was at its lowest, 24,000 LCU, in 1991.

That places Bangladesh 15th out of 30 countries with data for 2002, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bangladesh, 1991 to 2002.
Year LCU Change
1991 24,000 LCU
1992 24,000 LCU +0.0%
1993 26,000 LCU +8.3%
1994 26,000 LCU +0.0%
1995 28,000 LCU +7.7%
1996 28,000 LCU +0.0%
1997 30,000 LCU +7.1%
1998 30,000 LCU +0.0%
1999 31,000 LCU +3.3%
2000 31,500 LCU +1.6%
2001 32,000 LCU +1.6%
2002 33,000 LCU +3.1%

Bangladesh compared with similar countries

  • Bangladesh's 33,000 LCU is below the median for lower middle income countries, which is 115,990 LCU, 28% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,444 LCU 24,000 LCU 31,000 LCU 9
2000s 32,167 LCU 31,500 LCU 33,000 LCU 3

Countries ranked near Bangladesh

  1. 12 Thailand 77,082 LCU compare
  2. 13 Slovakia 49,770 LCU compare
  3. 14 Czechia 34,600 LCU compare
  4. 16 China, mainland 16,762 LCU compare
  5. 17 Fiji 15,000 LCU
  6. 18 Tajikistan 10,500 LCU

See the full ranking of 33 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Bangladesh?
Meat of ducks, fresh or chilled (biological) — producer price in Bangladesh was 33,000 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 33,000 LCU in 2002.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 24,000 LCU in 1991.
How does Bangladesh rank for meat of ducks, fresh or chilled (biological) — producer price?
Bangladesh ranks 15th out of 30 countries with data for 2002.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bangladesh/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.