Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname

Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price was 113,490 LCU in 2021. ◆ Volatile

Latest (2021)
113,490 LCU
Change on year
up 32.7%
World rank
11th
of 30 countries
All-time high
113,490 LCU
in 2021
All-time low
29,500 LCU
in 2014
Years of data
12
2010–2021

Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname, 2010–2021

20.0k40.0k60.0k80.0k100.0k120.0k2010201520212010: 33.3k LCU2011: 34.9k LCU2012: 42.7k LCU2013: 40.0k LCU2014: 29.5k LCU2015: 31.9k LCU2016: 34.0k LCU2017: 58.3k LCU2018: 32.4k LCU2019: 87.3k LCU2020: 85.5k LCU2021: 113.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2021, meat of ducks, fresh or chilled (biological) — producer price in Suriname stood at 113,490 LCU. That is the highest value across all 12 years on record.

That represents a change of up 32.7% on the previous year and up 225.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Suriname peaked at 113,490 LCU in 2021 and was at its lowest, 29,500 LCU, in 2014.

Suriname ranks 11th of 30 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Suriname, 2010 to 2021.
Year LCU Change
2010 33,300 LCU
2011 34,920 LCU +4.9%
2012 42,730 LCU +22.4%
2013 39,970 LCU -6.5%
2014 29,500 LCU -26.2%
2015 31,890 LCU +8.1%
2016 34,050 LCU +6.8%
2017 58,320 LCU +71.3%
2018 32,350 LCU -44.5%
2019 87,290 LCU +169.8%
2020 85,500 LCU -2.1%
2021 113,490 LCU +32.7%

Suriname compared with similar countries

  • Suriname's 113,490 LCU is above the median for upper middle income countries, which is 95,286 LCU, 1.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,432 LCU 29,500 LCU 87,290 LCU 10
2020s 99,495 LCU 85,500 LCU 113,490 LCU 2

Countries ranked near Suriname

  1. 8 Myanmar 335,301 LCU
  2. 9 Philippines 160,811 LCU compare
  3. 10 Egypt 115,990 LCU compare
  4. 12 Thailand 77,082 LCU compare
  5. 13 Slovakia 49,770 LCU
  6. 14 Czechia 34,600 LCU compare

See the full ranking of 33 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Suriname?
Meat of ducks, fresh or chilled (biological) — producer price in Suriname was 113,490 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Suriname?
The highest recorded value was 113,490 LCU in 2021.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Suriname?
The lowest recorded value was 29,500 LCU in 2014.
How does Suriname rank for meat of ducks, fresh or chilled (biological) — producer price?
Suriname ranks 11th out of 30 countries with data for 2021.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Suriname?
Over the last ten years it is up 225.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/suriname/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.