Meat of ducks, fresh or chilled (biological) — Producer Price in Myanmar

Myanmar: Meat of ducks, fresh or chilled (biological) — Producer Price was 335,301 LCU in 2006. ◆ Volatile

Latest (2006)
335,301 LCU
Change on year
up 7.4%
World rank
8th
of 30 countries
All-time high
335,301 LCU
in 2006
All-time low
33,918 LCU
in 1991
Years of data
16
1991–2006

Meat of ducks, fresh or chilled (biological) — Producer Price in Myanmar, 1991–2006

0100.0k200.0k300.0k1991199820061991: 33.9k LCU1992: 45.2k LCU1993: 60.3k LCU1994: 67.5k LCU1995: 75.6k LCU1996: 82.7k LCU1997: 90.6k LCU1998: 98.0k LCU1999: 187.0k LCU2000: 197.7k LCU2001: 208.9k LCU2002: 221.4k LCU2003: 243.6k LCU2004: 260.2k LCU2005: 312.2k LCU2006: 335.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Myanmar is 335,301 LCU, measured in 2006. That is the highest value across all 16 years on record.

That represents a change of up 7.4% on the previous year and up 305.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Myanmar peaked at 335,301 LCU in 2006 and was at its lowest, 33,918 LCU, in 1991.

That places Myanmar 8th out of 30 countries with data for 2006, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Myanmar, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Myanmar, 1991 to 2006.
Year LCU Change
1991 33,918 LCU
1992 45,223 LCU +33.3%
1993 60,298 LCU +33.3%
1994 67,530 LCU +12.0%
1995 75,640 LCU +12.0%
1996 82,674 LCU +9.3%
1997 90,635 LCU +9.6%
1998 97,984 LCU +8.1%
1999 187,041 LCU +90.9%
2000 197,653 LCU +5.7%
2001 208,921 LCU +5.7%
2002 221,449 LCU +6.0%
2003 243,593 LCU +10.0%
2004 260,226 LCU +6.8%
2005 312,201 LCU +20.0%
2006 335,301 LCU +7.4%

Myanmar compared with similar countries

  • Myanmar's 335,301 LCU is above the median for lower middle income countries, which is 115,990 LCU, 2.9× the median. (5 countries reporting)
  • Myanmar's 335,301 LCU is above the median for East Asia & Pacific, which is 118,946 LCU, 2.8× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +90.9% 97,984 LCU 187,041 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 82,327 LCU 33,918 LCU 187,041 LCU 9
2000s 254,192 LCU 197,653 LCU 335,301 LCU 7

Countries ranked near Myanmar

  1. 5 Madagascar 5.00 million LCU
  2. 6 Republic of Korea 2.42 million LCU
  3. 7 Hungary 532,138 LCU compare
  4. 9 Philippines 160,811 LCU compare
  5. 10 Egypt 115,990 LCU compare
  6. 11 Suriname 113,490 LCU

See the full ranking of 33 places →

More economy & growth data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Myanmar?
Meat of ducks, fresh or chilled (biological) — producer price in Myanmar was 335,301 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Myanmar?
The highest recorded value was 335,301 LCU in 2006.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Myanmar?
The lowest recorded value was 33,918 LCU in 1991.
How does Myanmar rank for meat of ducks, fresh or chilled (biological) — producer price?
Myanmar ranks 8th out of 30 countries with data for 2006.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Myanmar?
Over the last ten years it is up 305.6%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/myanmar/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.