Egypt vs Suriname: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Egypt
- Suriname
How they compare
Egypt currently reports 115,990 LCU against 113,490 LCU in Suriname, a difference of 2,500 LCU.
The two have swapped places 4 times across 12 shared years of data; in 2010 it was Suriname ahead.
Egypt ranks 10th and Suriname ranks 11th of 30 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,273 LCU | 42,432 LCU | 11,159 LCU | Suriname |
| 2020s | 42,560 LCU | 99,495 LCU | 56,935 LCU | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Egypt or Suriname?
- Egypt, at 115,990 LCU against 113,490 LCU in Suriname as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Egypt and Suriname?
- 2,500 LCU, with Egypt ahead.
- How many years of comparable data are there for Egypt and Suriname?
- 12 years are reported by both, from 2010 to 2021.
- How do Egypt and Suriname rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Egypt ranks 10th and Suriname ranks 11th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.