Meat of chickens, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of chickens, fresh or chilled — Producer Price was 95,000 SLC in 2019. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2019, meat of chickens, fresh or chilled — producer price in Uruguay stood at 95,000 SLC. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 131.7% on the previous year and up 106.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Uruguay peaked at 95,000 SLC in 2019 and was at its lowest, 2,783 SLC, in 1991.
That places Uruguay 29th out of 79 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,783 SLC | — |
| 1992 | 4,241 SLC | +52.4% |
| 1993 | 5,977 SLC | +40.9% |
| 1994 | 7,520 SLC | +25.8% |
| 1995 | 8,000 SLC | +6.4% |
| 1999 | 12,950 SLC | +61.9% |
| 2000 | 15,590 SLC | +20.4% |
| 2001 | 13,880 SLC | -11.0% |
| 2002 | 20,879 SLC | +50.4% |
| 2003 | 31,825 SLC | +52.4% |
| 2004 | 33,912 SLC | +6.6% |
| 2005 | 28,155 SLC | -17.0% |
| 2006 | 28,695 SLC | +1.9% |
| 2007 | 39,207 SLC | +36.6% |
| 2008 | 30,168 SLC | -23.1% |
| 2009 | 46,000 SLC | +52.5% |
| 2010 | 38,000 SLC | -17.4% |
| 2011 | 40,000 SLC | +5.3% |
| 2012 | 43,136 SLC | +7.8% |
| 2013 | 45,125 SLC | +4.6% |
| 2014 | 51,333 SLC | +13.8% |
| 2015 | 58,250 SLC | +13.5% |
| 2016 | 36,230 SLC | -37.8% |
| 2017 | 37,800 SLC | +4.3% |
| 2018 | 41,000 SLC | +8.5% |
| 2019 | 95,000 SLC | +131.7% |
Uruguay compared with similar countries
- Uruguay's 95,000 SLC is above the median for high income countries, which is 3,365 SLC, 28.2× the median. (25 countries reporting)
- Uruguay's 95,000 SLC is above the median for Latin America & Caribbean, which is 26,730 SLC, 3.6× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,912 SLC | 2,783 SLC | 12,950 SLC | 6 |
| 2000s | 28,831 SLC | 13,880 SLC | 46,000 SLC | 10 |
| 2010s | 48,587 SLC | 36,230 SLC | 95,000 SLC | 10 |
Countries ranked near Uruguay
- 26 Russian Federation 130,159 SLC compare
- 27 Mauritius 114,354 SLC compare
- 28 Egypt 110,075 SLC compare
- 30 Argentina 80,524 SLC compare
- 31 Dominican Republic 63,405 SLC compare
- 32 Bangladesh 60,000 SLC compare
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Uruguay?
- Meat of chickens, fresh or chilled — producer price in Uruguay was 95,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 95,000 SLC in 2019.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 2,783 SLC in 1991.
- How does Uruguay rank for meat of chickens, fresh or chilled — producer price?
- Uruguay ranks 29th out of 79 countries with data for 2019.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 106.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.