Meat of chickens, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Producer Price was 63,405 SLC in 2015. ◆ Volatile
Meat of chickens, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Dominican Republic recorded 63,405 SLC for meat of chickens, fresh or chilled — producer price in 2015.
That represents a change of down 20.8% on the previous year and up 81.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Dominican Republic peaked at 88,700 SLC in 2012 and was at its lowest, 12,346 SLC, in 1995.
That places Dominican Republic 31st out of 79 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 14,881 SLC | — |
| 1992 | 14,881 SLC | +0.0% |
| 1993 | 14,330 SLC | -3.7% |
| 1994 | 14,330 SLC | +0.0% |
| 1995 | 12,346 SLC | -13.8% |
| 2007 | 34,899 SLC | +182.7% |
| 2008 | 46,385 SLC | +32.9% |
| 2009 | 46,738 SLC | +0.8% |
| 2010 | 28,506 SLC | -39.0% |
| 2011 | 54,740 SLC | +92.0% |
| 2012 | 88,700 SLC | +62.0% |
| 2014 | 80,087 SLC | -9.7% |
| 2015 | 63,405 SLC | -20.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 63,405 SLC is above the median for upper middle income countries, which is 37,649 SLC, 1.7× the median. (25 countries reporting)
- Dominican Republic's 63,405 SLC is above the median for Latin America & Caribbean, which is 26,730 SLC, 2.4× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +182.7% | 12,346 SLC | 34,899 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,154 SLC | 12,346 SLC | 14,881 SLC | 5 |
| 2000s | 42,674 SLC | 34,899 SLC | 46,738 SLC | 3 |
| 2010s | 63,088 SLC | 28,506 SLC | 88,700 SLC | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Dominican Republic?
- Meat of chickens, fresh or chilled — producer price in Dominican Republic was 63,405 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 88,700 SLC in 2012.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 12,346 SLC in 1995.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 31st out of 79 countries with data for 2015.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.