Meat of chickens, fresh or chilled — Producer Price in Argentina

Argentina: Meat of chickens, fresh or chilled — Producer Price was 80,524 SLC in 2020. ◆ Volatile

Latest (2020)
80,524 SLC
Change on year
up 44.7%
World rank
30th
of 79 countries
All-time high
80,524 SLC
in 2020
All-time low
1,180 SLC
in 1995
Years of data
11
1991–2020

Meat of chickens, fresh or chilled — Producer Price in Argentina, 1991–2020

020.0k40.0k60.0k80.0k1991200520201991: 1.3k SLC1992: 1.2k SLC1993: 1.3k SLC1994: 1.3k SLC1995: 1.2k SLC2015: 14.0k SLC2016: 20.2k SLC2017: 21.9k SLC2018: 34.6k SLC2019: 55.6k SLC2020: 80.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Argentina recorded 80,524 SLC for meat of chickens, fresh or chilled — producer price in 2020. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 44.7% on the previous year and up 475.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Argentina peaked at 80,524 SLC in 2020 and was at its lowest, 1,180 SLC, in 1995.

That places Argentina 30th out of 79 countries with data for 2020, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Argentina, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Argentina, 1991 to 2020.
Year SLC Change
1991 1,266 SLC
1992 1,250 SLC -1.2%
1993 1,310 SLC +4.8%
1994 1,280 SLC -2.3%
1995 1,180 SLC -7.8%
2015 14,000 SLC +1086.4%
2016 20,200 SLC +44.3%
2017 21,930 SLC +8.6%
2018 34,600 SLC +57.8%
2019 55,630 SLC +60.8%
2020 80,524 SLC +44.7%

Argentina compared with similar countries

  • Argentina's 80,524 SLC is above the median for upper middle income countries, which is 37,649 SLC, 2.1× the median. (25 countries reporting)
  • Argentina's 80,524 SLC is above the median for Latin America & Caribbean, which is 26,730 SLC, 3.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,257 SLC 1,180 SLC 1,310 SLC 5
2010s 29,272 SLC 14,000 SLC 55,630 SLC 5
2020s 80,524 SLC 80,524 SLC 80,524 SLC 1

Countries ranked near Argentina

  1. 27 Mauritius 114,354 SLC compare
  2. 28 Egypt 110,075 SLC compare
  3. 29 Uruguay 95,000 SLC compare
  4. 31 Dominican Republic 63,405 SLC compare
  5. 32 Bangladesh 60,000 SLC compare
  6. 33 Palestine, State of 43,508 SLC compare

See the full ranking of 85 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Argentina?
Meat of chickens, fresh or chilled — producer price in Argentina was 80,524 SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Argentina?
The highest recorded value was 80,524 SLC in 2020.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Argentina?
The lowest recorded value was 1,180 SLC in 1995.
How does Argentina rank for meat of chickens, fresh or chilled — producer price?
Argentina ranks 30th out of 79 countries with data for 2020.
Is meat of chickens, fresh or chilled — producer price rising or falling in Argentina?
Over the last ten years it is up 475.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/argentina/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.