Argentina vs Uruguay: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Argentina
- Uruguay
How they compare
Uruguay currently reports 95,000 SLC against 80,524 SLC in Argentina, a difference of 14,476 SLC.
That makes Uruguay's figure about 1.2 times Argentina's.
Across all 10 years both countries report, Uruguay has been ahead every year.
Argentina ranks 30th and Uruguay ranks 29th of 79 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,257 SLC | 5,704 SLC | 4,447 SLC | Uruguay |
| 2010s | 29,272 SLC | 53,656 SLC | 24,384 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Argentina or Uruguay?
- Uruguay, at 95,000 SLC against 80,524 SLC in Argentina as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Argentina and Uruguay?
- 14,476 SLC, with Uruguay ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 10 years are reported by both, from 1991 to 2019.
- How do Argentina and Uruguay rank globally for meat of chickens, fresh or chilled — producer price?
- Argentina ranks 30th and Uruguay ranks 29th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.