Dominican Republic vs Uruguay: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Dominican Republic
- Uruguay
How they compare
Uruguay currently reports 95,000 SLC against 63,405 SLC in Dominican Republic, a difference of 31,595 SLC.
That makes Uruguay's figure about 1.5 times Dominican Republic's.
The two have swapped places 4 times across 13 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 31st and Uruguay ranks 29th of 79 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,154 SLC | 5,704 SLC | 8,449 SLC | Dominican Republic |
| 2000s | 42,674 SLC | 38,458 SLC | 4,215 SLC | Dominican Republic |
| 2010s | 63,088 SLC | 46,144 SLC | 16,944 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Dominican Republic or Uruguay?
- Uruguay, at 95,000 SLC against 63,405 SLC in Dominican Republic as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Dominican Republic and Uruguay?
- 31,595 SLC, with Uruguay ahead.
- How many years of comparable data are there for Dominican Republic and Uruguay?
- 13 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Uruguay rank globally for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 31st and Uruguay ranks 29th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.