Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico

Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,627 USD in 2024. ▲ Rising

Latest (2024)
1,627 USD
Change on year
up 6.2%
World rank
62nd
of 107 countries
All-time high
1,627 USD
in 2024
All-time low
845.9 USD
in 1995
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico, 1991–2024

05001.0k1.5k1991200720241991: 1.4k USD1992: 1.3k USD1993: 1.2k USD1994: 1.1k USD1995: 845.9 USD1996: 1.0k USD1997: 1.1k USD1998: 1.1k USD1999: 956 USD2000: 1.2k USD2001: 1.2k USD2002: 1.2k USD2003: 1.0k USD2004: 1.1k USD2005: 1.2k USD2006: 1.1k USD2007: 1.2k USD2008: 1.3k USD2009: 1.2k USD2010: 1.3k USD2011: 1.4k USD2012: 1.4k USD2013: 1.6k USD2014: 1.6k USD2015: 1.3k USD2016: 1.1k USD2017: 1.2k USD2018: 1.2k USD2019: 1.2k USD2020: 1.1k USD2021: 1.2k USD2022: 1.3k USD2023: 1.5k USD2024: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Mexico stood at 1,627 USD. That is the highest value across all 34 years on record.

That represents a change of up 6.2% on the previous year and up 0.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Mexico peaked at 1,627 USD in 2024 and was at its lowest, 845.9 USD, in 1995.

Mexico ranks 62nd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Mexico, 1991 to 2024.
Year USD Change
1991 1,376 USD
1992 1,257 USD -8.6%
1993 1,181 USD -6.0%
1994 1,135 USD -3.9%
1995 845.9 USD -25.5%
1996 1,034 USD +22.3%
1997 1,089 USD +5.2%
1998 1,128 USD +3.7%
1999 956 USD -15.3%
2000 1,186 USD +24.0%
2001 1,246 USD +5.1%
2002 1,194 USD -4.2%
2003 1,046 USD -12.4%
2004 1,122 USD +7.3%
2005 1,201 USD +7.1%
2006 1,145 USD -4.7%
2007 1,248 USD +9.0%
2008 1,340 USD +7.3%
2009 1,169 USD -12.7%
2010 1,307 USD +11.7%
2011 1,413 USD +8.1%
2012 1,443 USD +2.1%
2013 1,614 USD +11.8%
2014 1,621 USD +0.4%
2015 1,292 USD -20.3%
2016 1,131 USD -12.5%
2017 1,159 USD +2.5%
2018 1,180 USD +1.8%
2019 1,188 USD +0.7%
2020 1,135 USD -4.4%
2021 1,214 USD +7.0%
2022 1,315 USD +8.3%
2023 1,533 USD +16.6%
2024 1,627 USD +6.2%

Mexico compared with similar countries

  • Mexico's 1,627 USD is below the median for upper middle income countries, which is 1,794 USD, 91% of the median. (30 countries reporting)
  • Mexico's 1,627 USD is below the median for Latin America & Caribbean, which is 1,749 USD, 93% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,111 USD 845.9 USD 1,376 USD 9
2000s 1,190 USD 1,046 USD 1,340 USD 10
2010s 1,335 USD 1,131 USD 1,621 USD 10
2020s 1,365 USD 1,135 USD 1,627 USD 5

Countries ranked near Mexico

  1. 59 Republic of Korea 1,674 USD compare
  2. 60 Barbados 1,670 USD compare
  3. 61 Nicaragua 1,638 USD compare
  4. 63 Dominican Republic 1,549 USD compare
  5. 64 Spain 1,496 USD compare
  6. 65 Russian Federation 1,483 USD compare

See the full ranking of 114 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Mexico?
Meat of chickens, fresh or chilled (biological) — producer price in Mexico was 1,627 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Mexico?
The highest recorded value was 1,627 USD in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Mexico?
The lowest recorded value was 845.9 USD in 1995.
How does Mexico rank for meat of chickens, fresh or chilled (biological) — producer price?
Mexico ranks 62nd out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Mexico?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.