Meat of chickens, fresh or chilled (biological) — Producer Price in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,674 USD in 2010. ▼ Falling
Meat of chickens, fresh or chilled (biological) — Producer Price in Republic of Korea, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Republic of Korea is 1,674 USD, measured in 2010. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 36.3% on the previous year and up 60.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Republic of Korea peaked at 1,674 USD in 2010 and was at its lowest, 772.1 USD, in 2003.
Republic of Korea ranks 59th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 20 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Republic of Korea, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,313 USD | — |
| 1992 | 1,138 USD | -13.4% |
| 1993 | 1,398 USD | +22.9% |
| 1994 | 1,672 USD | +19.6% |
| 1995 | 1,584 USD | -5.2% |
| 1996 | 1,632 USD | +3.0% |
| 1997 | 1,193 USD | -26.9% |
| 1998 | 926.2 USD | -22.4% |
| 1999 | 998.5 USD | +7.8% |
| 2000 | 1,041 USD | +4.2% |
| 2001 | 1,083 USD | +4.1% |
| 2002 | 918.4 USD | -15.2% |
| 2003 | 772.1 USD | -15.9% |
| 2004 | 1,225 USD | +58.7% |
| 2005 | 1,414 USD | +15.4% |
| 2006 | 1,638 USD | +15.9% |
| 2007 | 1,282 USD | -21.7% |
| 2008 | 1,014 USD | -20.9% |
| 2009 | 1,228 USD | +21.1% |
| 2010 | 1,674 USD | +36.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,317 USD | 926.2 USD | 1,672 USD | 9 |
| 2000s | 1,162 USD | 772.1 USD | 1,638 USD | 10 |
| 2010s | 1,674 USD | 1,674 USD | 1,674 USD | 1 |
Countries ranked near Republic of Korea
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Republic of Korea?
- Meat of chickens, fresh or chilled (biological) — producer price in Republic of Korea was 1,674 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The highest recorded value was 1,674 USD in 2010.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The lowest recorded value was 772.1 USD in 2003.
- How does Republic of Korea rank for meat of chickens, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 59th out of 107 countries with data for 2010.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Republic of Korea?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.