Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,549 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic is 1,549 USD, measured in 2024.
That represents a change of down 10.6% on the previous year and up 43.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic peaked at 1,739 USD in 2022 and was at its lowest, 648.7 USD, in 1995.
Dominican Republic ranks 63rd of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 837.5 USD | — |
| 1992 | 832.1 USD | -0.6% |
| 1993 | 807.8 USD | -2.9% |
| 1994 | 778.1 USD | -3.7% |
| 1995 | 648.7 USD | -16.6% |
| 1996 | 1,130 USD | +74.1% |
| 1997 | 1,198 USD | +6.0% |
| 1998 | 974.7 USD | -18.6% |
| 1999 | 976.3 USD | +0.2% |
| 2000 | 1,189 USD | +21.7% |
| 2001 | 1,081 USD | -9.1% |
| 2002 | 1,139 USD | +5.4% |
| 2003 | 904.9 USD | -20.6% |
| 2016 | 1,080 USD | +19.3% |
| 2017 | 1,033 USD | -4.3% |
| 2018 | 1,022 USD | -1.0% |
| 2019 | 1,165 USD | +13.9% |
| 2020 | 1,124 USD | -3.5% |
| 2021 | 1,163 USD | +3.5% |
| 2022 | 1,739 USD | +49.5% |
| 2023 | 1,732 USD | -0.4% |
| 2024 | 1,549 USD | -10.6% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,549 USD is below the median for upper middle income countries, which is 1,794 USD, 86% of the median. (30 countries reporting)
- Dominican Republic's 1,549 USD is below the median for Latin America & Caribbean, which is 1,749 USD, 89% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +74.1% | 648.7 USD | 1,130 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 909.17 USD | 648.7 USD | 1,198 USD | 9 |
| 2000s | 1,078 USD | 904.9 USD | 1,189 USD | 4 |
| 2010s | 1,075 USD | 1,022 USD | 1,165 USD | 4 |
| 2020s | 1,461 USD | 1,124 USD | 1,739 USD | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic?
- Meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic was 1,549 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The highest recorded value was 1,739 USD in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The lowest recorded value was 648.7 USD in 1995.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 63rd out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.