Meat of chickens, fresh or chilled (biological) — Producer Price in Spain
Spain: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,496 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Spain, 2002–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Spain recorded 1,496 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 1.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Spain peaked at 1,605 USD in 2012 and was at its lowest, 698.3 USD, in 2002.
That places Spain 64th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Spain, year by year
| Year | USD | Change |
|---|---|---|
| 2002 | 698.3 USD | — |
| 2003 | 943.5 USD | +35.1% |
| 2004 | 1,064 USD | +12.8% |
| 2005 | 1,107 USD | +4.0% |
| 2006 | 1,219 USD | +10.1% |
| 2007 | 1,489 USD | +22.2% |
| 2008 | 1,500 USD | +0.7% |
| 2009 | 1,397 USD | -6.8% |
| 2010 | 1,293 USD | -7.5% |
| 2011 | 1,603 USD | +24.0% |
| 2012 | 1,605 USD | +0.1% |
| 2013 | 1,604 USD | -0.1% |
| 2014 | 1,517 USD | -5.4% |
| 2015 | 1,228 USD | -19.1% |
| 2016 | 1,142 USD | -7.0% |
| 2017 | 1,309 USD | +14.6% |
| 2018 | 1,368 USD | +4.5% |
| 2019 | 1,178 USD | -13.9% |
| 2020 | 1,205 USD | +2.3% |
| 2021 | 1,320 USD | +9.5% |
| 2022 | 1,405 USD | +6.5% |
| 2023 | 1,457 USD | +3.7% |
| 2024 | 1,496 USD | +2.7% |
Spain compared with similar countries
- Spain's 1,496 USD is above the median for high income countries, which is 1,372 USD, 1.1× the median. (38 countries reporting)
- Spain's 1,496 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,177 USD | 698.3 USD | 1,500 USD | 8 |
| 2010s | 1,385 USD | 1,142 USD | 1,605 USD | 10 |
| 2020s | 1,377 USD | 1,205 USD | 1,496 USD | 5 |
Countries ranked near Spain
- 61 Nicaragua 1,638 USD compare
- 62 Mexico 1,627 USD compare
- 63 Dominican Republic 1,549 USD compare
- 65 Russian Federation 1,483 USD compare
- 66 New Zealand 1,434 USD compare
- 67 Sweden 1,411 USD compare
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Spain?
- Meat of chickens, fresh or chilled (biological) — producer price in Spain was 1,496 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Spain?
- The highest recorded value was 1,605 USD in 2012.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Spain?
- The lowest recorded value was 698.3 USD in 2002.
- How does Spain rank for meat of chickens, fresh or chilled (biological) — producer price?
- Spain ranks 64th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Spain?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.