Mexico vs Nicaragua: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Mexico
- Nicaragua
How they compare
Nicaragua currently reports 1,638 USD against 1,627 USD in Mexico, a difference of 11 USD.
Across all 9 years both countries report, Nicaragua has been ahead every year.
Mexico ranks 62nd and Nicaragua ranks 61st of 107 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,054 USD | 1,744 USD | 690.1 USD | Nicaragua |
| 2010s | 1,184 USD | 1,271 USD | 87.1 USD | Nicaragua |
| 2020s | 1,299 USD | 1,401 USD | 101.28 USD | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Mexico or Nicaragua?
- Nicaragua, at 1,638 USD against 1,627 USD in Mexico as of 2023.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Mexico and Nicaragua?
- 11 USD, with Nicaragua ahead.
- How many years of comparable data are there for Mexico and Nicaragua?
- 9 years are reported by both, from 1993 to 2023.
- How do Mexico and Nicaragua rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Mexico ranks 62nd and Nicaragua ranks 61st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.