Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,638 USD in 2023. ▼ Falling

Latest (2023)
1,638 USD
Change on year
up 5.9%
World rank
61st
of 107 countries
All-time high
1,865 USD
in 1993
All-time low
1,197 USD
in 2020
Years of data
9
1993–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua, 1993–2023

05001.0k1.5k2.0k1993200820231993: 1.9k USD1994: 1.7k USD1995: 1.7k USD2018: 1.3k USD2019: 1.2k USD2020: 1.2k USD2021: 1.2k USD2022: 1.5k USD2023: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Nicaragua recorded 1,638 USD for meat of chickens, fresh or chilled (biological) — producer price in 2023.

That represents a change of up 5.9% on the previous year and up 24.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Nicaragua peaked at 1,865 USD in 1993 and was at its lowest, 1,197 USD, in 2020.

That places Nicaragua 61st out of 107 countries with data for 2023, putting it in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Nicaragua, 1993 to 2023.
Year USD Change
1993 1,865 USD
1994 1,651 USD -11.5%
1995 1,716 USD +3.9%
2018 1,316 USD -23.3%
2019 1,226 USD -6.8%
2020 1,197 USD -2.3%
2021 1,220 USD +1.8%
2022 1,547 USD +26.8%
2023 1,638 USD +5.9%

Nicaragua compared with similar countries

  • Nicaragua's 1,638 USD is below the median for lower middle income countries, which is 1,777 USD, 92% of the median. (21 countries reporting)
  • Nicaragua's 1,638 USD is below the median for Latin America & Caribbean, which is 1,749 USD, 94% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,744 USD 1,651 USD 1,865 USD 3
2010s 1,271 USD 1,226 USD 1,316 USD 2
2020s 1,401 USD 1,197 USD 1,638 USD 4

Countries ranked near Nicaragua

  1. 58 Nigeria 1,677 USD compare
  2. 59 Republic of Korea 1,674 USD compare
  3. 60 Barbados 1,670 USD compare
  4. 62 Mexico 1,627 USD compare
  5. 63 Dominican Republic 1,549 USD compare
  6. 64 Spain 1,496 USD compare

See the full ranking of 114 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Nicaragua?
Meat of chickens, fresh or chilled (biological) — producer price in Nicaragua was 1,638 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Nicaragua?
The highest recorded value was 1,865 USD in 1993.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Nicaragua?
The lowest recorded value was 1,197 USD in 2020.
How does Nicaragua rank for meat of chickens, fresh or chilled (biological) — producer price?
Nicaragua ranks 61st out of 107 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Nicaragua?
Over the last ten years it is up 24.5%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.