Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,130 USD in 2024. ▲ Rising

Latest (2024)
1,130 USD
Change on year
down 14.5%
World rank
97th
of 107 countries
All-time high
1,372 USD
in 2014
All-time low
570.6 USD
in 2000
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

05001.0k1.5k1991200720241991: 808.2 USD1992: 786.2 USD1993: 779.9 USD1994: 884.4 USD1995: 854.5 USD1996: 913.9 USD1997: 872.6 USD1998: 774.2 USD1999: 648.5 USD2000: 570.6 USD2001: 670 USD2002: 679.8 USD2003: 757.4 USD2004: 892.3 USD2005: 843.1 USD2006: 799.6 USD2007: 1.1k USD2008: 1.3k USD2009: 1.1k USD2010: 1.0k USD2011: 1.2k USD2012: 1.2k USD2013: 1.3k USD2014: 1.4k USD2015: 1.1k USD2016: 891.2 USD2017: 904.3 USD2018: 940.2 USD2019: 896.4 USD2020: 832.5 USD2021: 959.1 USD2022: 1.2k USD2023: 1.3k USD2024: 1.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Hungary is 1,130 USD, measured in 2024.

That represents a change of down 14.5% on the previous year and down 17.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Hungary peaked at 1,372 USD in 2014 and was at its lowest, 570.6 USD, in 2000.

Hungary ranks 97th of 107 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 808.2 USD
1992 786.2 USD -2.7%
1993 779.9 USD -0.8%
1994 884.4 USD +13.4%
1995 854.5 USD -3.4%
1996 913.9 USD +7.0%
1997 872.6 USD -4.5%
1998 774.2 USD -11.3%
1999 648.5 USD -16.2%
2000 570.6 USD -12.0%
2001 670 USD +17.4%
2002 679.8 USD +1.5%
2003 757.4 USD +11.4%
2004 892.3 USD +17.8%
2005 843.1 USD -5.5%
2006 799.6 USD -5.2%
2007 1,063 USD +33.0%
2008 1,349 USD +26.8%
2009 1,064 USD -21.1%
2010 1,028 USD -3.4%
2011 1,242 USD +20.8%
2012 1,204 USD -3.0%
2013 1,305 USD +8.3%
2014 1,372 USD +5.2%
2015 1,092 USD -20.4%
2016 891.2 USD -18.4%
2017 904.3 USD +1.5%
2018 940.2 USD +4.0%
2019 896.4 USD -4.7%
2020 832.5 USD -7.1%
2021 959.1 USD +15.2%
2022 1,160 USD +21.0%
2023 1,322 USD +13.9%
2024 1,130 USD -14.5%

Hungary compared with similar countries

  • Hungary's 1,130 USD is below the median for high income countries, which is 1,372 USD, 82% of the median. (38 countries reporting)
  • Hungary's 1,130 USD is below the median for Europe & Central Asia, which is 1,336 USD, 85% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 813.6 USD 648.5 USD 913.9 USD 9
2000s 868.86 USD 570.6 USD 1,349 USD 10
2010s 1,087 USD 891.2 USD 1,372 USD 10
2020s 1,081 USD 832.5 USD 1,322 USD 5

Countries ranked near Hungary

  1. 94 Slovenia 1,188 USD compare
  2. 95 Denmark 1,176 USD compare
  3. 96 Thailand 1,150 USD compare
  4. 98 Chile 1,113 USD compare
  5. 99 Serbia 1,109 USD compare
  6. 100 Brazil 1,094 USD compare

See the full ranking of 114 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Hungary?
Meat of chickens, fresh or chilled (biological) — producer price in Hungary was 1,130 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 1,372 USD in 2014.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 570.6 USD in 2000.
How does Hungary rank for meat of chickens, fresh or chilled (biological) — producer price?
Hungary ranks 97th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.