Hungary vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Hungary
- Thailand
How they compare
Thailand currently reports 1,150 USD against 1,130 USD in Hungary, a difference of 20 USD.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Thailand ahead.
Hungary ranks 97th and Thailand ranks 96th of 107 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Hungary | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 813.6 USD | 921.28 USD | 107.68 USD | Thailand |
| 2000s | 868.86 USD | 821.25 USD | 47.61 USD | Hungary |
| 2010s | 1,087 USD | 1,249 USD | 161.08 USD | Thailand |
| 2020s | 1,081 USD | 1,176 USD | 94.96 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Hungary or Thailand?
- Thailand, at 1,150 USD against 1,130 USD in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Hungary and Thailand?
- 20 USD, with Thailand ahead.
- How many years of comparable data are there for Hungary and Thailand?
- 34 years are reported by both, from 1991 to 2024.
- How do Hungary and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Hungary ranks 97th and Thailand ranks 96th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.