Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark

Denmark: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,176 USD in 2024. ▲ Rising

Latest (2024)
1,176 USD
Change on year
down 0.3%
World rank
95th
of 107 countries
All-time high
1,299 USD
in 2013
All-time low
527 USD
in 2000
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, 1991–2024

05001.0k1.5k1991200720241991: 820.8 USD1992: 846.6 USD1993: 754.2 USD1994: 754.7 USD1995: 835.4 USD1996: 805.4 USD1997: 754 USD1998: 713.3 USD1999: 616.4 USD2000: 527 USD2001: 568.3 USD2002: 564.9 USD2003: 645.1 USD2004: 724.4 USD2005: 712 USD2006: 634 USD2007: 779.3 USD2008: 1.2k USD2009: 966.6 USD2010: 982.4 USD2011: 1.2k USD2012: 1.2k USD2013: 1.3k USD2014: 1.2k USD2015: 935.2 USD2016: 923.8 USD2017: 923.8 USD2018: 976.6 USD2019: 926.8 USD2020: 907.7 USD2021: 914.7 USD2022: 1.1k USD2023: 1.2k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Denmark stood at 1,176 USD.

Compared with earlier readings it is down 0.3% on the previous year and down 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Denmark peaked at 1,299 USD in 2013 and was at its lowest, 527 USD, in 2000.

That places Denmark 95th out of 107 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Denmark, 1991 to 2024.
Year USD Change
1991 820.8 USD
1992 846.6 USD +3.1%
1993 754.2 USD -10.9%
1994 754.7 USD +0.1%
1995 835.4 USD +10.7%
1996 805.4 USD -3.6%
1997 754 USD -6.4%
1998 713.3 USD -5.4%
1999 616.4 USD -13.6%
2000 527 USD -14.5%
2001 568.3 USD +7.8%
2002 564.9 USD -0.6%
2003 645.1 USD +14.2%
2004 724.4 USD +12.3%
2005 712 USD -1.7%
2006 634 USD -11.0%
2007 779.3 USD +22.9%
2008 1,167 USD +49.7%
2009 966.6 USD -17.2%
2010 982.4 USD +1.6%
2011 1,214 USD +23.5%
2012 1,178 USD -2.9%
2013 1,299 USD +10.2%
2014 1,182 USD -9.0%
2015 935.2 USD -20.9%
2016 923.8 USD -1.2%
2017 923.8 USD +0.0%
2018 976.6 USD +5.7%
2019 926.8 USD -5.1%
2020 907.7 USD -2.1%
2021 914.7 USD +0.8%
2022 1,062 USD +16.1%
2023 1,180 USD +11.1%
2024 1,176 USD -0.3%

Denmark compared with similar countries

  • Denmark's 1,176 USD is below the median for high income countries, which is 1,372 USD, 86% of the median. (38 countries reporting)
  • Denmark's 1,176 USD is below the median for Europe & Central Asia, which is 1,336 USD, 88% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 766.76 USD 616.4 USD 846.6 USD 9
2000s 728.84 USD 527 USD 1,167 USD 10
2010s 1,054 USD 923.8 USD 1,299 USD 10
2020s 1,048 USD 907.7 USD 1,180 USD 5

Countries ranked near Denmark

  1. 92 Czechia 1,211 USD compare
  2. 93 Ukraine 1,199 USD compare
  3. 94 Slovenia 1,188 USD compare
  4. 96 Thailand 1,150 USD compare
  5. 97 Hungary 1,130 USD compare
  6. 98 Chile 1,113 USD compare

See the full ranking of 114 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Denmark?
Meat of chickens, fresh or chilled (biological) — producer price in Denmark was 1,176 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The highest recorded value was 1,299 USD in 2013.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Denmark?
The lowest recorded value was 527 USD in 2000.
How does Denmark rank for meat of chickens, fresh or chilled (biological) — producer price?
Denmark ranks 95th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Denmark?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.