Meat of chickens, fresh or chilled (biological) — Producer Price in Thailand
Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,150 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Thailand is 1,150 USD, measured in 2024.
That represents a change of down 8.1% on the previous year and down 12.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Thailand peaked at 1,535 USD in 2011 and was at its lowest, 610.3 USD, in 2002.
Thailand ranks 96th of 107 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Thailand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 954.3 USD | — |
| 1992 | 866.9 USD | -9.2% |
| 1993 | 895.4 USD | +3.3% |
| 1994 | 1,000 USD | +11.7% |
| 1995 | 1,105 USD | +10.5% |
| 1996 | 1,056 USD | -4.5% |
| 1997 | 881.6 USD | -16.5% |
| 1998 | 774.4 USD | -12.2% |
| 1999 | 758.5 USD | -2.1% |
| 2000 | 654.9 USD | -13.7% |
| 2001 | 662.4 USD | +1.1% |
| 2002 | 610.3 USD | -7.9% |
| 2003 | 648.9 USD | +6.3% |
| 2004 | 704.3 USD | +8.5% |
| 2005 | 892.3 USD | +26.7% |
| 2006 | 832.8 USD | -6.7% |
| 2007 | 975.4 USD | +17.1% |
| 2008 | 1,119 USD | +14.7% |
| 2009 | 1,112 USD | -0.6% |
| 2010 | 1,350 USD | +21.4% |
| 2011 | 1,535 USD | +13.7% |
| 2012 | 1,352 USD | -11.9% |
| 2013 | 1,408 USD | +4.1% |
| 2014 | 1,313 USD | -6.7% |
| 2015 | 1,120 USD | -14.7% |
| 2016 | 1,058 USD | -5.5% |
| 2017 | 1,098 USD | +3.8% |
| 2018 | 1,065 USD | -3.1% |
| 2019 | 1,187 USD | +11.5% |
| 2020 | 1,132 USD | -4.6% |
| 2021 | 1,090 USD | -3.7% |
| 2022 | 1,255 USD | +15.1% |
| 2023 | 1,250 USD | -0.4% |
| 2024 | 1,150 USD | -8.1% |
Thailand compared with similar countries
- Thailand's 1,150 USD is below the median for upper middle income countries, which is 1,794 USD, 64% of the median. (30 countries reporting)
- Thailand's 1,150 USD is below the median for East Asia & Pacific, which is 1,813 USD, 63% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 921.28 USD | 758.5 USD | 1,105 USD | 9 |
| 2000s | 821.25 USD | 610.3 USD | 1,119 USD | 10 |
| 2010s | 1,249 USD | 1,058 USD | 1,535 USD | 10 |
| 2020s | 1,176 USD | 1,090 USD | 1,255 USD | 5 |
Countries ranked near Thailand
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Thailand?
- Meat of chickens, fresh or chilled (biological) — producer price in Thailand was 1,150 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Thailand?
- The highest recorded value was 1,535 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Thailand?
- The lowest recorded value was 610.3 USD in 2002.
- How does Thailand rank for meat of chickens, fresh or chilled (biological) — producer price?
- Thailand ranks 96th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Thailand?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.