Brazil vs Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Brazil
- Hungary
How they compare
Hungary currently reports 1,130 USD against 1,094 USD in Brazil, a difference of 36 USD.
The two have swapped places 3 times across 26 shared years of data; in 1991 it was Hungary ahead.
Brazil ranks 100th and Hungary ranks 97th of 107 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Brazil | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 714.46 USD | 813.6 USD | 99.14 USD | Hungary |
| 2000s | 709.19 USD | 868.86 USD | 159.67 USD | Hungary |
| 2010s | 1,551 USD | 1,162 USD | 388.84 USD | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Hungary?
- Hungary, at 1,130 USD against 1,094 USD in Brazil as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Hungary?
- 36 USD, with Hungary ahead.
- How many years of comparable data are there for Brazil and Hungary?
- 26 years are reported by both, from 1991 to 2016.
- How do Brazil and Hungary rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Brazil ranks 100th and Hungary ranks 97th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.