Argentina vs Greece: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Argentina
- Greece
How they compare
Argentina currently reports 1,928 USD against 1,818 USD in Greece, a difference of 110 USD.
That makes Argentina's figure about 1.1 times Greece's.
The two have swapped places 1 time across 30 shared years of data; in 1991 it was Greece ahead.
Argentina ranks 45th and Greece ranks 47th of 107 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Argentina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 924.09 USD | 1,477 USD | 552.62 USD | Greece |
| 2000s | 666.12 USD | 1,540 USD | 874.14 USD | Greece |
| 2010s | 970.44 USD | 1,836 USD | 865.37 USD | Greece |
| 2020s | 1,780 USD | 1,748 USD | 31.5 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Greece?
- Argentina, at 1,928 USD against 1,818 USD in Greece as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Greece?
- 110 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Greece?
- 30 years are reported by both, from 1991 to 2024.
- How do Argentina and Greece rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 45th and Greece ranks 47th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.