Ethiopia vs Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Senegal
How they compare
Ethiopia currently reports 3,872 USD against 3,683 USD in Senegal, a difference of 189 USD.
That makes Ethiopia's figure about 1.1 times Senegal's.
The two have swapped places 1 time across 11 shared years of data; in 1994 it was Senegal ahead.
Ethiopia ranks 16th and Senegal ranks 19th of 107 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 692.64 USD | 1,467 USD | 774.1 USD | Senegal |
| 2000s | 1,604 USD | 2,294 USD | 690.13 USD | Senegal |
| 2010s | 2,370 USD | 2,579 USD | 209.17 USD | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ethiopia or Senegal?
- Ethiopia, at 3,872 USD against 3,683 USD in Senegal as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ethiopia and Senegal?
- 189 USD, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 11 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Senegal rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ethiopia ranks 16th and Senegal ranks 19th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.