Ethiopia vs Iraq: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Iraq
How they compare
Ethiopia currently reports 3,872 USD against 3,843 USD in Iraq, a difference of 29 USD.
The two have swapped places 1 time across 7 shared years of data; in 2006 it was Iraq ahead.
Ethiopia ranks 16th and Iraq ranks 18th of 107 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Iraq in 1.
Head to head by decade
| Decade | Ethiopia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,604 USD | 2,525 USD | 921 USD | Iraq |
| 2010s | 2,876 USD | 2,494 USD | 382.2 USD | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ethiopia or Iraq?
- Ethiopia, at 3,872 USD against 3,843 USD in Iraq as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ethiopia and Iraq?
- 29 USD, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iraq?
- 7 years are reported by both, from 2006 to 2017.
- How do Ethiopia and Iraq rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ethiopia ranks 16th and Iraq ranks 18th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.