Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,683 USD in 2023. ▲ Rising

Latest (2023)
3,683 USD
Change on year
up 14.3%
World rank
19th
of 107 countries
All-time high
3,683 USD
in 2023
All-time low
1,075 USD
in 1994
Years of data
28
1991–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

1.0k2.0k3.0k4.0k1991200720231991: 2.0k USD1992: 2.0k USD1993: 1.9k USD1994: 1.1k USD1995: 1.7k USD1996: 1.6k USD1997: 1.5k USD1998: 1.4k USD1999: 1.3k USD2000: 1.3k USD2001: 1.3k USD2002: 1.4k USD2003: 1.8k USD2004: 1.9k USD2005: 2.0k USD2006: 2.0k USD2007: 2.3k USD2008: 2.5k USD2009: 2.5k USD2010: 2.4k USD2011: 2.6k USD2017: 2.8k USD2018: 2.9k USD2019: 2.7k USD2020: 2.6k USD2021: 2.9k USD2022: 3.2k USD2023: 3.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2023, meat of chickens, fresh or chilled (biological) — producer price in Senegal stood at 3,683 USD. That is the highest value across all 28 years on record.

That represents a change of up 14.3% on the previous year and up 43.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Senegal peaked at 3,683 USD in 2023 and was at its lowest, 1,075 USD, in 1994.

Senegal ranks 19th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Senegal, 1991 to 2023.
Year USD Change
1991 1,966 USD
1992 1,982 USD +0.8%
1993 1,853 USD -6.5%
1994 1,075 USD -42.0%
1995 1,717 USD +59.7%
1996 1,620 USD -5.7%
1997 1,498 USD -7.5%
1998 1,424 USD -5.0%
1999 1,328 USD -6.7%
2000 1,253 USD -5.6%
2001 1,308 USD +4.3%
2002 1,417 USD +8.4%
2003 1,758 USD +24.0%
2004 1,937 USD +10.2%
2005 1,992 USD +2.9%
2006 2,023 USD +1.5%
2007 2,327 USD +15.1%
2008 2,532 USD +8.8%
2009 2,520 USD -0.5%
2010 2,392 USD -5.1%
2011 2,572 USD +7.6%
2017 2,774 USD +7.8%
2018 2,875 USD +3.7%
2019 2,726 USD -5.2%
2020 2,622 USD -3.8%
2021 2,941 USD +12.2%
2022 3,221 USD +9.5%
2023 3,683 USD +14.3%

Senegal compared with similar countries

  • Senegal's 3,683 USD is above the median for lower middle income countries, which is 1,777 USD, 2.1× the median. (21 countries reporting)
  • Senegal's 3,683 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,607 USD 1,075 USD 1,982 USD 9
2000s 1,907 USD 1,253 USD 2,532 USD 10
2010s 2,668 USD 2,392 USD 2,875 USD 5
2020s 3,117 USD 2,622 USD 3,683 USD 4

Countries ranked near Senegal

  1. 16 Ethiopia 3,872 USD compare
  2. 17 Congo 3,870 USD compare
  3. 18 Iraq 3,843 USD compare
  4. 20 Gambia 3,619 USD compare
  5. 21 Niger 3,352 USD compare
  6. 22 Saint Vincent and the Grenadines 3,348 USD compare

See the full ranking of 114 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Senegal?
Meat of chickens, fresh or chilled (biological) — producer price in Senegal was 3,683 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 3,683 USD in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 1,075 USD in 1994.
How does Senegal rank for meat of chickens, fresh or chilled (biological) — producer price?
Senegal ranks 19th out of 107 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.