Ecuador vs Jordan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Jordan
How they compare
Ecuador currently reports 1,800 USD against 1,788 USD in Jordan, a difference of 12 USD.
The two have swapped places 2 times across 13 shared years of data; in 1991 it was Ecuador ahead.
Ecuador ranks 49th and Jordan ranks 50th of 107 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,366 USD | 1,117 USD | 249.13 USD | Ecuador |
| 2000s | 1,546 USD | 1,087 USD | 459.1 USD | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ecuador or Jordan?
- Ecuador, at 1,800 USD against 1,788 USD in Jordan as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ecuador and Jordan?
- 12 USD, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jordan?
- 13 years are reported by both, from 1991 to 2003.
- How do Ecuador and Jordan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 49th and Jordan ranks 50th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.