Meat of chickens, fresh or chilled (biological) — Producer Price in Namibia

Namibia: Meat of chickens, fresh or chilled (biological) — Producer Price was 5,000 SLC in 1995. ▲ Rising

Latest (1995)
5,000 SLC
Change on year
up 0.7%
World rank
75th
of 109 countries
All-time high
5,000 SLC
in 1995
All-time low
3,082 SLC
in 1991
Years of data
5
1991–1995

Meat of chickens, fresh or chilled (biological) — Producer Price in Namibia, 1991–1995

01.0k2.0k3.0k4.0k5.0k1991199319951991: 3.1k SLC1992: 3.7k SLC1993: 4.1k SLC1994: 5.0k SLC1995: 5.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Namibia is 5,000 SLC, measured in 1995. That is the highest value across all 5 years on record.

The figure is up 0.7% on the previous year and up 62.2% over five years.

Namibia ranks 75th of 109 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Namibia, 1991 to 1995.
Year SLC Change
1991 3,082 SLC
1992 3,706 SLC +20.2%
1993 4,078 SLC +10.0%
1994 4,967 SLC +21.8%
1995 5,000 SLC +0.7%

Namibia compared with similar countries

  • Namibia's 5,000 SLC is below the median for lower middle income countries, which is 141,958 SLC, 4% of the median. (22 countries reporting)
  • Namibia's 5,000 SLC is below the median for Sub-Saharan Africa, which is 1.28 million SLC, 0% of the median. (20 countries reporting)

Countries ranked near Namibia

  1. 72 Saint Lucia 5,843 SLC
  2. 73 Poland 5,163 SLC compare
  3. 74 Panama 5,159 SLC compare
  4. 76 Zimbabwe 4,667 SLC
  5. 77 Tunisia 3,927 SLC compare
  6. 78 Brazil 3,819 SLC compare

See the full ranking of 116 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Namibia?
Meat of chickens, fresh or chilled (biological) — producer price in Namibia was 5,000 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Namibia?
The highest recorded value was 5,000 SLC in 1995.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Namibia?
The lowest recorded value was 3,082 SLC in 1991.
How does Namibia rank for meat of chickens, fresh or chilled (biological) — producer price?
Namibia ranks 75th out of 109 countries with data for 1995.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.