Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled (biological) — Producer Price was 4,667 SLC in 2018. ◆ Volatile

Latest (2018)
4,667 SLC
Change on year
up 16.7%
World rank
76th
of 109 countries
All-time high
16,901 SLC
in 2003
All-time low
44.9 SLC
in 1997
Years of data
12
1997–2018

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, 1997–2018

05.0k10.0k15.0k1997200720181997: 44.9 SLC1998: 67 SLC1999: 105 SLC2000: 144.8 SLC2001: 347.5 SLC2002: 1.7k SLC2003: 16.9k SLC2014: 4.3k SLC2015: 4.0k SLC2016: 4.0k SLC2017: 4.0k SLC2018: 4.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe is 4,667 SLC, measured in 2018.

The figure is up 16.7% on the previous year and down 72.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe peaked at 16,901 SLC in 2003 and was at its lowest, 44.9 SLC, in 1997.

That places Zimbabwe 76th out of 109 countries with data for 2018, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Zimbabwe, 1997 to 2018.
Year SLC Change
1997 44.9 SLC
1998 67 SLC +49.2%
1999 105 SLC +56.7%
2000 144.8 SLC +37.9%
2001 347.5 SLC +140.0%
2002 1,696 SLC +388.0%
2003 16,901 SLC +896.6%
2014 4,333 SLC -74.4%
2015 4,000 SLC -7.7%
2016 4,000 SLC +0.0%
2017 4,000 SLC +0.0%
2018 4,667 SLC +16.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 4,667 SLC is below the median for lower middle income countries, which is 141,958 SLC, 3% of the median. (22 countries reporting)
  • Zimbabwe's 4,667 SLC is below the median for Sub-Saharan Africa, which is 1.28 million SLC, 0% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.3 SLC 44.9 SLC 105 SLC 3
2000s 4,772 SLC 144.8 SLC 16,901 SLC 4
2010s 4,200 SLC 4,000 SLC 4,667 SLC 5

Countries ranked near Zimbabwe

  1. 73 Poland 5,163 SLC compare
  2. 74 Panama 5,159 SLC compare
  3. 75 Namibia 5,000 SLC
  4. 77 Tunisia 3,927 SLC compare
  5. 78 Brazil 3,819 SLC compare
  6. 79 Brunei Darussalam 3,500 SLC

See the full ranking of 116 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe?
Meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe was 4,667 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The highest recorded value was 16,901 SLC in 2003.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The lowest recorded value was 44.9 SLC in 1997.
How does Zimbabwe rank for meat of chickens, fresh or chilled (biological) — producer price?
Zimbabwe ranks 76th out of 109 countries with data for 2018.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Zimbabwe?
Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.