Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil

Brazil: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,819 SLC in 2016. ◆ Volatile

Latest (2016)
3,819 SLC
Change on year
down 24.8%
World rank
78th
of 109 countries
All-time high
5,082 SLC
in 2015
All-time low
0.1 SLC
in 1991
Years of data
26
1991–2016

Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil, 1991–2016

02.0k4.0k6.0k1991200320161991: 0.1 SLC1992: 1.1 SLC1993: 24.6 SLC1994: 590 SLC1995: 724 SLC1996: 833 SLC1997: 838 SLC1998: 878 SLC1999: 955 SLC2000: 1.0k SLC2001: 1.1k SLC2002: 1.1k SLC2003: 1.3k SLC2004: 1.8k SLC2005: 1.8k SLC2006: 1.7k SLC2007: 2.0k SLC2008: 2.0k SLC2009: 2.0k SLC2010: 2.0k SLC2011: 2.5k SLC2012: 3.2k SLC2013: 4.2k SLC2014: 4.8k SLC2015: 5.1k SLC2016: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2016, meat of chickens, fresh or chilled (biological) — producer price in Brazil stood at 3,819 SLC.

The figure is down 24.8% on the previous year and up 126.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Brazil peaked at 5,082 SLC in 2015 and was at its lowest, 0.1 SLC, in 1991.

That places Brazil 78th out of 109 countries with data for 2016, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Brazil, 1991 to 2016.
Year SLC Change
1991 0.1 SLC
1992 1.1 SLC +1000.0%
1993 24.6 SLC +2136.4%
1994 590 SLC +2298.4%
1995 724 SLC +22.7%
1996 833 SLC +15.1%
1997 838 SLC +0.6%
1998 878 SLC +4.8%
1999 955 SLC +8.8%
2000 1,032 SLC +8.1%
2001 1,093 SLC +5.9%
2002 1,092 SLC -0.0%
2003 1,298 SLC +18.8%
2004 1,772 SLC +36.5%
2005 1,822 SLC +2.9%
2006 1,687 SLC -7.5%
2007 1,974 SLC +17.0%
2008 2,018 SLC +2.2%
2009 2,044 SLC +1.3%
2010 1,968 SLC -3.7%
2011 2,522 SLC +28.2%
2012 3,153 SLC +25.0%
2013 4,198 SLC +33.1%
2014 4,815 SLC +14.7%
2015 5,082 SLC +5.5%
2016 3,819 SLC -24.8%

Brazil compared with similar countries

  • Brazil's 3,819 SLC is below the median for upper middle income countries, which is 42,500 SLC, 9% of the median. (31 countries reporting)
  • Brazil's 3,819 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 16% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2298.4% 24.6 SLC 590 SLC
1993 +2136.4% 1.1 SLC 24.6 SLC
1992 +1000.0% 0.1 SLC 1.1 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 538.2 SLC 0.1 SLC 955 SLC 9
2000s 1,583 SLC 1,032 SLC 2,044 SLC 10
2010s 3,651 SLC 1,968 SLC 5,082 SLC 7

Countries ranked near Brazil

  1. 75 Namibia 5,000 SLC compare
  2. 76 Zimbabwe 4,667 SLC compare
  3. 77 Tunisia 3,927 SLC compare
  4. 79 Brunei Darussalam 3,500 SLC
  5. 80 Belize 3,395 SLC compare
  6. 81 Barbados 3,340 SLC compare

See the full ranking of 116 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Brazil?
Meat of chickens, fresh or chilled (biological) — producer price in Brazil was 3,819 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Brazil?
The highest recorded value was 5,082 SLC in 2015.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Brazil?
The lowest recorded value was 0.1 SLC in 1991.
How does Brazil rank for meat of chickens, fresh or chilled (biological) — producer price?
Brazil ranks 78th out of 109 countries with data for 2016.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Brazil?
Over the last ten years it is up 126.4%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/brazil/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.