Meat of chickens, fresh or chilled (biological) — Producer Price in Panama

Panama: Meat of chickens, fresh or chilled (biological) — Producer Price was 5,159 SLC in 2023. ▲ Rising

Latest (2023)
5,159 SLC
Change on year
up 4.0%
World rank
74th
of 109 countries
All-time high
5,666 SLC
in 2015
All-time low
2,645 SLC
in 1993
Years of data
33
1991–2023

Meat of chickens, fresh or chilled (biological) — Producer Price in Panama, 1991–2023

02.0k4.0k6.0k1991200720231991: 2.7k SLC1992: 2.7k SLC1993: 2.6k SLC1994: 2.7k SLC1995: 2.7k SLC1996: 2.7k SLC1997: 2.7k SLC1998: 2.8k SLC1999: 2.7k SLC2000: 2.7k SLC2001: 2.7k SLC2002: 2.7k SLC2003: 2.7k SLC2004: 2.7k SLC2005: 2.8k SLC2006: 3.1k SLC2007: 3.1k SLC2008: 3.2k SLC2009: 4.0k SLC2010: 4.5k SLC2011: 4.4k SLC2012: 4.2k SLC2013: 4.5k SLC2014: 5.1k SLC2015: 5.7k SLC2016: 5.6k SLC2017: 5.0k SLC2018: 5.0k SLC2019: 5.0k SLC2020: 4.8k SLC2021: 5.2k SLC2022: 5.0k SLC2023: 5.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2023, meat of chickens, fresh or chilled (biological) — producer price in Panama stood at 5,159 SLC.

That represents a change of up 4.0% on the previous year and up 13.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Panama peaked at 5,666 SLC in 2015 and was at its lowest, 2,645 SLC, in 1993.

That places Panama 74th out of 109 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Panama, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Panama, 1991 to 2023.
Year SLC Change
1991 2,668 SLC
1992 2,712 SLC +1.6%
1993 2,645 SLC -2.5%
1994 2,712 SLC +2.5%
1995 2,734 SLC +0.8%
1996 2,668 SLC -2.4%
1997 2,712 SLC +1.6%
1998 2,756 SLC +1.6%
1999 2,690 SLC -2.4%
2000 2,712 SLC +0.8%
2001 2,712 SLC +0.0%
2002 2,734 SLC +0.8%
2003 2,712 SLC -0.8%
2004 2,689 SLC -0.8%
2005 2,822 SLC +4.9%
2006 3,064 SLC +8.6%
2007 3,131 SLC +2.2%
2008 3,153 SLC +0.7%
2009 3,990 SLC +26.6%
2010 4,453 SLC +11.6%
2011 4,387 SLC -1.5%
2012 4,191 SLC -4.5%
2013 4,545 SLC +8.5%
2014 5,071 SLC +11.6%
2015 5,666 SLC +11.7%
2016 5,556 SLC -1.9%
2017 5,048 SLC -9.1%
2018 5,016 SLC -0.6%
2019 5,016 SLC +0.0%
2020 4,774 SLC -4.8%
2021 5,181 SLC +8.5%
2022 4,960 SLC -4.3%
2023 5,159 SLC +4.0%

Panama compared with similar countries

  • Panama's 5,159 SLC is above the median for high income countries, which is 2,524 SLC, 2.0× the median. (38 countries reporting)
  • Panama's 5,159 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 21% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,700 SLC 2,645 SLC 2,756 SLC 9
2000s 2,972 SLC 2,689 SLC 3,990 SLC 10
2010s 4,895 SLC 4,191 SLC 5,666 SLC 10
2020s 5,018 SLC 4,774 SLC 5,181 SLC 4

Countries ranked near Panama

  1. 71 Romania 5,870 SLC compare
  2. 72 Saint Lucia 5,843 SLC compare
  3. 73 Poland 5,163 SLC compare
  4. 75 Namibia 5,000 SLC compare
  5. 76 Zimbabwe 4,667 SLC compare
  6. 77 Tunisia 3,927 SLC compare

See the full ranking of 116 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Panama?
Meat of chickens, fresh or chilled (biological) — producer price in Panama was 5,159 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Panama?
The highest recorded value was 5,666 SLC in 2015.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Panama?
The lowest recorded value was 2,645 SLC in 1993.
How does Panama rank for meat of chickens, fresh or chilled (biological) — producer price?
Panama ranks 74th out of 109 countries with data for 2023.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Panama?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.