Brazil vs Namibia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Brazil
- Namibia
How they compare
Namibia currently reports 5,000 SLC against 3,819 SLC in Brazil, a difference of 1,181 SLC.
That makes Namibia's figure about 1.3 times Brazil's.
Across all 5 years both countries report, Namibia has been ahead every year.
Brazil ranks 78th and Namibia ranks 75th of 109 countries.
Namibia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Namibia?
- Namibia, at 5,000 SLC against 3,819 SLC in Brazil as of 1995.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Namibia?
- 1,181 SLC, with Namibia ahead.
- How many years of comparable data are there for Brazil and Namibia?
- 5 years are reported by both, from 1991 to 1995.
- How do Brazil and Namibia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Brazil ranks 78th and Namibia ranks 75th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.