Meat of chickens, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,681 SLC in 2024. ▲ Rising

Latest (2024)
1,681 SLC
Change on year
down 0.0%
World rank
91st
of 109 countries
All-time high
1,681 SLC
in 2023
All-time low
879.3 SLC
in 1991
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

05001.0k1.5k1991200720241991: 879.3 SLC1992: 946 SLC1993: 1.0k SLC1994: 1.0k SLC1995: 1.1k SLC1996: 1.1k SLC1997: 1.1k SLC1998: 1.1k SLC1999: 1.1k SLC2000: 1.1k SLC2001: 1.2k SLC2002: 1.2k SLC2003: 1.1k SLC2004: 1.2k SLC2005: 1.2k SLC2006: 1.3k SLC2007: 1.4k SLC2008: 1.5k SLC2009: 1.5k SLC2010: 1.5k SLC2011: 1.5k SLC2012: 1.5k SLC2013: 1.5k SLC2014: 1.5k SLC2015: 1.5k SLC2016: 1.4k SLC2017: 1.4k SLC2018: 1.4k SLC2019: 1.4k SLC2020: 1.4k SLC2021: 1.4k SLC2022: 1.6k SLC2023: 1.7k SLC2024: 1.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Greece is 1,681 SLC, measured in 2024.

That represents a change of up 11.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Greece peaked at 1,681 SLC in 2023 and was at its lowest, 879.3 SLC, in 1991.

Greece ranks 91st of 109 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Greece, 1991 to 2024.
Year SLC Change
1991 879.3 SLC
1992 946 SLC +7.6%
1993 1,004 SLC +6.1%
1994 1,016 SLC +1.2%
1995 1,066 SLC +4.9%
1996 1,080 SLC +1.4%
1997 1,103 SLC +2.1%
1998 1,132 SLC +2.6%
1999 1,128 SLC -0.3%
2000 1,112 SLC -1.5%
2001 1,242 SLC +11.7%
2002 1,166 SLC -6.1%
2003 1,147 SLC -1.6%
2004 1,204 SLC +5.0%
2005 1,210 SLC +0.4%
2006 1,261 SLC +4.2%
2007 1,423 SLC +12.9%
2008 1,500 SLC +5.4%
2009 1,480 SLC -1.4%
2010 1,496 SLC +1.1%
2011 1,500 SLC +0.3%
2012 1,544 SLC +3.0%
2013 1,546 SLC +0.1%
2014 1,515 SLC -2.1%
2015 1,452 SLC -4.2%
2016 1,417 SLC -2.4%
2017 1,412 SLC -0.4%
2018 1,421 SLC +0.6%
2019 1,402 SLC -1.3%
2020 1,408 SLC +0.4%
2021 1,434 SLC +1.8%
2022 1,577 SLC +10.0%
2023 1,681 SLC +6.6%
2024 1,681 SLC -0.0%

Greece compared with similar countries

  • Greece's 1,681 SLC is below the median for high income countries, which is 2,524 SLC, 67% of the median. (38 countries reporting)
  • Greece's 1,681 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 64% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,039 SLC 879.3 SLC 1,132 SLC 9
2000s 1,274 SLC 1,112 SLC 1,500 SLC 10
2010s 1,470 SLC 1,402 SLC 1,546 SLC 10
2020s 1,556 SLC 1,408 SLC 1,681 SLC 5

Countries ranked near Greece

  1. 88 New Zealand 2,369 SLC compare
  2. 89 Singapore 2,280 SLC compare
  3. 90 Ecuador 1,800 SLC compare
  4. 92 Cuba 1,600 SLC compare
  5. 93 Estonia 1,596 SLC compare
  6. 94 Italy 1,593 SLC compare

See the full ranking of 116 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Greece?
Meat of chickens, fresh or chilled (biological) — producer price in Greece was 1,681 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 1,681 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 879.3 SLC in 1991.
How does Greece rank for meat of chickens, fresh or chilled (biological) — producer price?
Greece ranks 91st out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.