Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand

New Zealand: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,369 SLC in 2024. ▲ Rising

Latest (2024)
2,369 SLC
Change on year
up 2.4%
World rank
88th
of 109 countries
All-time high
2,369 SLC
in 2024
All-time low
1,397 SLC
in 1997
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand, 1991–2024

05001.0k1.5k2.0k2.5k1991200720241991: 1.5k SLC1992: 1.5k SLC1993: 1.5k SLC1994: 1.5k SLC1995: 1.5k SLC1996: 1.4k SLC1997: 1.4k SLC1998: 1.4k SLC1999: 1.4k SLC2000: 1.4k SLC2001: 1.4k SLC2002: 1.5k SLC2003: 1.6k SLC2004: 1.6k SLC2005: 1.6k SLC2006: 1.6k SLC2007: 1.6k SLC2008: 1.7k SLC2009: 1.8k SLC2010: 1.8k SLC2011: 1.8k SLC2012: 1.9k SLC2013: 1.9k SLC2014: 1.9k SLC2015: 1.9k SLC2016: 1.9k SLC2017: 1.9k SLC2018: 1.8k SLC2019: 1.8k SLC2020: 1.9k SLC2021: 1.9k SLC2022: 2.1k SLC2023: 2.3k SLC2024: 2.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

New Zealand recorded 2,369 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 23.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in New Zealand peaked at 2,369 SLC in 2024 and was at its lowest, 1,397 SLC, in 1997.

New Zealand ranks 88th of 109 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in New Zealand, 1991 to 2024.
Year SLC Change
1991 1,515 SLC
1992 1,485 SLC -2.0%
1993 1,463 SLC -1.5%
1994 1,457 SLC -0.4%
1995 1,465 SLC +0.5%
1996 1,440 SLC -1.7%
1997 1,397 SLC -3.0%
1998 1,436 SLC +2.8%
1999 1,424 SLC -0.8%
2000 1,409 SLC -1.1%
2001 1,424 SLC +1.1%
2002 1,462 SLC +2.7%
2003 1,566 SLC +7.1%
2004 1,585 SLC +1.2%
2005 1,568 SLC -1.1%
2006 1,589 SLC +1.3%
2007 1,604 SLC +0.9%
2008 1,698 SLC +5.9%
2009 1,786 SLC +5.2%
2010 1,832 SLC +2.6%
2011 1,841 SLC +0.5%
2012 1,866 SLC +1.4%
2013 1,930 SLC +3.4%
2014 1,922 SLC -0.4%
2015 1,922 SLC +0.0%
2016 1,915 SLC -0.4%
2017 1,851 SLC -3.3%
2018 1,828 SLC -1.2%
2019 1,837 SLC +0.5%
2020 1,859 SLC +1.2%
2021 1,900 SLC +2.2%
2022 2,056 SLC +8.2%
2023 2,313 SLC +12.5%
2024 2,369 SLC +2.4%

New Zealand compared with similar countries

  • New Zealand's 2,369 SLC is below the median for high income countries, which is 2,524 SLC, 94% of the median. (38 countries reporting)
  • New Zealand's 2,369 SLC is below the median for East Asia & Pacific, which is 88,062 SLC, 3% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,454 SLC 1,397 SLC 1,515 SLC 9
2000s 1,569 SLC 1,409 SLC 1,786 SLC 10
2010s 1,874 SLC 1,828 SLC 1,930 SLC 10
2020s 2,099 SLC 1,859 SLC 2,369 SLC 5

Countries ranked near New Zealand

  1. 85 Luxembourg 2,524 SLC compare
  2. 86 Bulgaria 2,524 SLC compare
  3. 87 Latvia 2,388 SLC compare
  4. 89 Singapore 2,280 SLC compare
  5. 90 Ecuador 1,800 SLC compare
  6. 91 Greece 1,681 SLC compare

See the full ranking of 116 places →

More economy & growth data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in New Zealand?
Meat of chickens, fresh or chilled (biological) — producer price in New Zealand was 2,369 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in New Zealand?
The highest recorded value was 2,369 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in New Zealand?
The lowest recorded value was 1,397 SLC in 1997.
How does New Zealand rank for meat of chickens, fresh or chilled (biological) — producer price?
New Zealand ranks 88th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in New Zealand?
Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/new-zealand/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.