Estonia vs Greece: Meat of chickens, fresh or chilled (biological) — Producer Price

Estonia
1,596 SLC
in 2024
Greece
1,681 SLC
in 2024
Estonia rank
93rd
Greece rank
91st

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Estonia
  • Greece
5001.0k1.5k199120072024

How they compare

Greece currently reports 1,681 SLC against 1,596 SLC in Estonia, a difference of 85 SLC.

That makes Greece's figure about 1.1 times Estonia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Greece ahead.

Estonia ranks 93rd and Greece ranks 91st of 109 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Greece Difference Ahead
1990s 735.44 SLC 1,059 SLC 323.95 SLC Greece
2000s 927.9 SLC 1,274 SLC 346.54 SLC Greece
2010s 1,048 SLC 1,470 SLC 422.24 SLC Greece
2020s 1,360 SLC 1,556 SLC 196.24 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Estonia or Greece?
Greece, at 1,681 SLC against 1,596 SLC in Estonia as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Estonia and Greece?
85 SLC, with Greece ahead.
How many years of comparable data are there for Estonia and Greece?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Greece rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Estonia ranks 93rd and Greece ranks 91st of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Greece: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/estonia/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.