Meat of chickens, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,593 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Italy recorded 1,593 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is down 8.2% on the previous year and up 7.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Italy peaked at 1,858 SLC in 2022 and was at its lowest, 847.5 SLC, in 1999.
That places Italy 94th out of 109 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 885.5 SLC | — |
| 1992 | 869.9 SLC | -1.8% |
| 1993 | 981.9 SLC | +12.9% |
| 1994 | 969.1 SLC | -1.3% |
| 1995 | 865.6 SLC | -10.7% |
| 1996 | 1,004 SLC | +15.9% |
| 1997 | 948.3 SLC | -5.5% |
| 1998 | 889.1 SLC | -6.2% |
| 1999 | 847.5 SLC | -4.7% |
| 2006 | 991.1 SLC | +16.9% |
| 2007 | 1,205 SLC | +21.6% |
| 2008 | 1,147 SLC | -4.9% |
| 2009 | 1,102 SLC | -3.9% |
| 2010 | 1,050 SLC | -4.7% |
| 2011 | 1,329 SLC | +26.6% |
| 2012 | 1,401 SLC | +5.4% |
| 2013 | 1,492 SLC | +6.5% |
| 2014 | 1,483 SLC | -0.6% |
| 2015 | 1,432 SLC | -3.4% |
| 2016 | 1,353 SLC | -5.6% |
| 2017 | 1,433 SLC | +5.9% |
| 2018 | 1,406 SLC | -1.9% |
| 2019 | 1,370 SLC | -2.6% |
| 2020 | 1,320 SLC | -3.7% |
| 2021 | 1,432 SLC | +8.5% |
| 2022 | 1,858 SLC | +29.8% |
| 2023 | 1,736 SLC | -6.6% |
| 2024 | 1,593 SLC | -8.2% |
Italy compared with similar countries
- Italy's 1,593 SLC is below the median for high income countries, which is 2,524 SLC, 63% of the median. (38 countries reporting)
- Italy's 1,593 SLC is below the median for Europe & Central Asia, which is 2,606 SLC, 61% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 917.82 SLC | 847.5 SLC | 1,004 SLC | 9 |
| 2000s | 1,111 SLC | 991.1 SLC | 1,205 SLC | 4 |
| 2010s | 1,375 SLC | 1,050 SLC | 1,492 SLC | 10 |
| 2020s | 1,588 SLC | 1,320 SLC | 1,858 SLC | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Italy?
- Meat of chickens, fresh or chilled (biological) — producer price in Italy was 1,593 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 1,858 SLC in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 847.5 SLC in 1999.
- How does Italy rank for meat of chickens, fresh or chilled (biological) — producer price?
- Italy ranks 94th out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.