Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore

Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,280 SLC in 2011. ▲ Rising

Latest (2011)
2,280 SLC
Change on year
up 3.2%
World rank
89th
of 109 countries
All-time high
2,330 SLC
in 2008
All-time low
1,500 SLC
in 2002
Years of data
16
1996–2011

Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore, 1996–2011

05001.0k1.5k2.0k2.5k1996200320111996: 1.9k SLC1997: 1.8k SLC1998: 1.7k SLC1999: 1.7k SLC2000: 1.6k SLC2001: 1.6k SLC2002: 1.5k SLC2003: 1.6k SLC2004: 1.8k SLC2005: 2.3k SLC2006: 2.1k SLC2007: 2.1k SLC2008: 2.3k SLC2009: 2.3k SLC2010: 2.2k SLC2011: 2.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2011, meat of chickens, fresh or chilled (biological) — producer price in Singapore stood at 2,280 SLC.

The figure is up 3.2% on the previous year and up 46.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Singapore peaked at 2,330 SLC in 2008 and was at its lowest, 1,500 SLC, in 2002.

That places Singapore 89th out of 109 countries with data for 2011, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Singapore, 1996 to 2011.
Year SLC Change
1996 1,940 SLC
1997 1,800 SLC -7.2%
1998 1,700 SLC -5.6%
1999 1,720 SLC +1.2%
2000 1,620 SLC -5.8%
2001 1,560 SLC -3.7%
2002 1,500 SLC -3.8%
2003 1,560 SLC +4.0%
2004 1,780 SLC +14.1%
2005 2,270 SLC +27.5%
2006 2,100 SLC -7.5%
2007 2,150 SLC +2.4%
2008 2,330 SLC +8.4%
2009 2,330 SLC +0.0%
2010 2,210 SLC -5.2%
2011 2,280 SLC +3.2%

Singapore compared with similar countries

  • Singapore's 2,280 SLC is below the median for high income countries, which is 2,524 SLC, 90% of the median. (38 countries reporting)
  • Singapore's 2,280 SLC is below the median for East Asia & Pacific, which is 88,062 SLC, 3% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,790 SLC 1,700 SLC 1,940 SLC 4
2000s 1,920 SLC 1,500 SLC 2,330 SLC 10
2010s 2,245 SLC 2,210 SLC 2,280 SLC 2

Countries ranked near Singapore

  1. 86 Bulgaria 2,524 SLC compare
  2. 87 Latvia 2,388 SLC compare
  3. 88 New Zealand 2,369 SLC compare
  4. 90 Ecuador 1,800 SLC compare
  5. 91 Greece 1,681 SLC compare
  6. 92 Cuba 1,600 SLC compare

See the full ranking of 116 places →

More economy & growth data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Singapore?
Meat of chickens, fresh or chilled (biological) — producer price in Singapore was 2,280 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Singapore?
The highest recorded value was 2,330 SLC in 2008.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Singapore?
The lowest recorded value was 1,500 SLC in 2002.
How does Singapore rank for meat of chickens, fresh or chilled (biological) — producer price?
Singapore ranks 89th out of 109 countries with data for 2011.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Singapore?
Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/singapore/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.