Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador
Ecuador: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,800 SLC in 2022. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of chickens, fresh or chilled (biological) — producer price in Ecuador stood at 1,800 SLC.
The figure is up 1.9% on the previous year and down 23.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ecuador peaked at 2,338 SLC in 2016 and was at its lowest, 57.3 SLC, in 1991.
Ecuador ranks 90th of 109 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 57.3 SLC | — |
| 1992 | 74.5 SLC | +30.0% |
| 1993 | 102.6 SLC | +37.7% |
| 1994 | 117.3 SLC | +14.3% |
| 1995 | 155 SLC | +32.1% |
| 1996 | 185.5 SLC | +19.7% |
| 1997 | 240.4 SLC | +29.6% |
| 1998 | 330.3 SLC | +37.4% |
| 1999 | 498.1 SLC | +50.8% |
| 2000 | 1,190 SLC | +138.9% |
| 2001 | 1,586 SLC | +33.3% |
| 2002 | 1,740 SLC | +9.7% |
| 2003 | 1,669 SLC | -4.1% |
| 2016 | 2,338 SLC | +40.1% |
| 2017 | 1,733 SLC | -25.9% |
| 2018 | 1,728 SLC | -0.3% |
| 2019 | 1,611 SLC | -6.7% |
| 2020 | 1,634 SLC | +1.4% |
| 2021 | 1,767 SLC | +8.1% |
| 2022 | 1,800 SLC | +1.9% |
Ecuador compared with similar countries
- Ecuador's 1,800 SLC is below the median for upper middle income countries, which is 42,500 SLC, 4% of the median. (31 countries reporting)
- Ecuador's 1,800 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 7% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 195.67 SLC | 57.3 SLC | 498.1 SLC | 9 |
| 2000s | 1,546 SLC | 1,190 SLC | 1,740 SLC | 4 |
| 2010s | 1,852 SLC | 1,611 SLC | 2,338 SLC | 4 |
| 2020s | 1,734 SLC | 1,634 SLC | 1,800 SLC | 3 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ecuador?
- Meat of chickens, fresh or chilled (biological) — producer price in Ecuador was 1,800 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The highest recorded value was 2,338 SLC in 2016.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The lowest recorded value was 57.3 SLC in 1991.
- How does Ecuador rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 90th out of 109 countries with data for 2022.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ecuador?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.