Greece vs Italy: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Greece
- Italy
How they compare
Greece currently reports 1,681 SLC against 1,593 SLC in Italy, a difference of 88 SLC.
That makes Greece's figure about 1.1 times Italy's.
The two have swapped places 5 times across 28 shared years of data; in 1991 it was Italy ahead.
Greece ranks 91st and Italy ranks 94th of 109 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,039 SLC | 917.82 SLC | 121.56 SLC | Greece |
| 2000s | 1,416 SLC | 1,111 SLC | 304.65 SLC | Greece |
| 2010s | 1,470 SLC | 1,375 SLC | 95.38 SLC | Greece |
| 2020s | 1,556 SLC | 1,588 SLC | 31.48 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Greece or Italy?
- Greece, at 1,681 SLC against 1,593 SLC in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Greece and Italy?
- 88 SLC, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 28 years are reported by both, from 1991 to 2024.
- How do Greece and Italy rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Greece ranks 91st and Italy ranks 94th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.