Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (biological) — Producer Price was 92,243 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Dominican Republic recorded 92,243 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024.
The figure is down 5.2% on the previous year and up 85.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic peaked at 97,259 SLC in 2023 and was at its lowest, 8,820 SLC, in 1995.
Dominican Republic ranks 43rd of 109 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 10,630 SLC | — |
| 1992 | 10,630 SLC | +0.0% |
| 1993 | 10,240 SLC | -3.7% |
| 1994 | 10,240 SLC | +0.0% |
| 1995 | 8,820 SLC | -13.9% |
| 1996 | 15,560 SLC | +76.4% |
| 1997 | 17,086 SLC | +9.8% |
| 1998 | 14,881 SLC | -12.9% |
| 1999 | 15,653 SLC | +5.2% |
| 2000 | 19,511 SLC | +24.6% |
| 2001 | 18,321 SLC | -6.1% |
| 2002 | 21,200 SLC | +15.7% |
| 2003 | 27,900 SLC | +31.6% |
| 2016 | 49,747 SLC | +78.3% |
| 2017 | 49,092 SLC | -1.3% |
| 2018 | 50,612 SLC | +3.1% |
| 2019 | 59,754 SLC | +18.1% |
| 2020 | 63,554 SLC | +6.4% |
| 2021 | 66,565 SLC | +4.7% |
| 2022 | 95,889 SLC | +44.1% |
| 2023 | 97,259 SLC | +1.4% |
| 2024 | 92,243 SLC | -5.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 92,243 SLC is above the median for upper middle income countries, which is 42,500 SLC, 2.2× the median. (31 countries reporting)
- Dominican Republic's 92,243 SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 3.8× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,638 SLC | 8,820 SLC | 17,086 SLC | 9 |
| 2000s | 21,733 SLC | 18,321 SLC | 27,900 SLC | 4 |
| 2010s | 52,301 SLC | 49,092 SLC | 59,754 SLC | 4 |
| 2020s | 83,102 SLC | 63,554 SLC | 97,259 SLC | 5 |
Countries ranked near Dominican Republic
- 40 Serbia 120,033 SLC compare
- 41 Russian Federation 101,582 SLC compare
- 42 Ethiopia 92,412 SLC compare
- 44 Serbia and Montenegro 73,250 SLC compare
- 45 Bangladesh 60,000 SLC compare
- 46 Nicaragua 59,704 SLC compare
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic?
- Meat of chickens, fresh or chilled (biological) — producer price in Dominican Republic was 92,243 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The highest recorded value was 97,259 SLC in 2023.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Dominican Republic?
- The lowest recorded value was 8,820 SLC in 1995.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 43rd out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 85.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.