Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled (biological) — Producer Price was 60,000 SLC in 1998. ▲ Rising

Latest (1998)
60,000 SLC
Change on year
unchanged
World rank
45th
of 109 countries
All-time high
60,000 SLC
in 1997
All-time low
53,000 SLC
in 1991
Years of data
8
1991–1998

Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–1998

020.0k40.0k60.0k1991199419981991: 53.0k SLC1992: 53.0k SLC1993: 55.0k SLC1994: 55.0k SLC1995: 57.0k SLC1996: 57.0k SLC1997: 60.0k SLC1998: 60.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1998, meat of chickens, fresh or chilled (biological) — producer price in Bangladesh stood at 60,000 SLC. That is the highest value across all 8 years on record.

The figure is up 13.2% over ten years.

That places Bangladesh 45th out of 109 countries with data for 1998, putting it in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Bangladesh, 1991 to 1998.
Year SLC Change
1991 53,000 SLC
1992 53,000 SLC +0.0%
1993 55,000 SLC +3.8%
1994 55,000 SLC +0.0%
1995 57,000 SLC +3.6%
1996 57,000 SLC +0.0%
1997 60,000 SLC +5.3%
1998 60,000 SLC +0.0%

Bangladesh compared with similar countries

  • Bangladesh's 60,000 SLC is below the median for lower middle income countries, which is 141,958 SLC, 42% of the median. (22 countries reporting)

Countries ranked near Bangladesh

  1. 42 Ethiopia 92,412 SLC compare
  2. 43 Dominican Republic 92,243 SLC compare
  3. 44 Serbia and Montenegro 73,250 SLC
  4. 46 Nicaragua 59,704 SLC compare
  5. 47 Uruguay 45,000 SLC compare
  6. 48 Ukraine 43,867 SLC compare

See the full ranking of 116 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Bangladesh?
Meat of chickens, fresh or chilled (biological) — producer price in Bangladesh was 60,000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 60,000 SLC in 1997.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 53,000 SLC in 1991.
How does Bangladesh rank for meat of chickens, fresh or chilled (biological) — producer price?
Bangladesh ranks 45th out of 109 countries with data for 1998.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.