Dominican Republic vs Nicaragua: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Nicaragua
How they compare
Dominican Republic currently reports 92,243 SLC against 59,704 SLC in Nicaragua, a difference of 32,539 SLC.
That makes Dominican Republic's figure about 1.5 times Nicaragua's.
The two have swapped places 1 time across 9 shared years of data; in 1993 it was Nicaragua ahead.
Dominican Republic ranks 43rd and Nicaragua ranks 46th of 109 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,767 SLC | 11,510 SLC | 1,743 SLC | Nicaragua |
| 2010s | 55,183 SLC | 41,066 SLC | 14,117 SLC | Dominican Republic |
| 2020s | 80,817 SLC | 49,803 SLC | 31,014 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Nicaragua?
- Dominican Republic, at 92,243 SLC against 59,704 SLC in Nicaragua as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Nicaragua?
- 32,539 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 9 years are reported by both, from 1993 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 43rd and Nicaragua ranks 46th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.