Dominican Republic vs Ethiopia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Ethiopia
How they compare
Ethiopia currently reports 92,412 SLC against 92,243 SLC in Dominican Republic, a difference of 169 SLC.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Dominican Republic ahead.
Dominican Republic ranks 43rd and Ethiopia ranks 42nd of 109 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Ethiopia in 1.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,317 SLC | 4,394 SLC | 8,923 SLC | Dominican Republic |
| 2010s | 49,419 SLC | 87,377 SLC | 37,957 SLC | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Ethiopia?
- Ethiopia, at 92,412 SLC against 92,243 SLC in Dominican Republic as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Ethiopia?
- 169 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 7 years are reported by both, from 1994 to 2017.
- How do Dominican Republic and Ethiopia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 43rd and Ethiopia ranks 42nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.