Dominican Republic vs Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Serbia and Montenegro
How they compare
Dominican Republic currently reports 92,243 SLC against 73,250 SLC in Serbia and Montenegro, a difference of 18,993 SLC.
That makes Dominican Republic's figure about 1.3 times Serbia and Montenegro's.
The two have swapped places 1 time across 9 shared years of data; in 1995 it was Dominican Republic ahead.
Dominican Republic ranks 43rd and Serbia and Montenegro ranks 44th of 109 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Dominican Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,400 SLC | 11,584 SLC | 2,816 SLC | Dominican Republic |
| 2000s | 21,733 SLC | 60,400 SLC | 38,667 SLC | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Serbia and Montenegro?
- Dominican Republic, at 92,243 SLC against 73,250 SLC in Serbia and Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Serbia and Montenegro?
- 18,993 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia and Montenegro?
- 9 years are reported by both, from 1995 to 2003.
- How do Dominican Republic and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 43rd and Serbia and Montenegro ranks 44th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.