Dominican Republic vs Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Dominican Republic
- Russian Federation
How they compare
Russian Federation currently reports 101,582 SLC against 92,243 SLC in Dominican Republic, a difference of 9,339 SLC.
That makes Russian Federation's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 43rd and Russian Federation ranks 41st of 109 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Dominican Republic | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,889 SLC | 5,471 SLC | 7,418 SLC | Dominican Republic |
| 2000s | 21,733 SLC | 25,418 SLC | 3,685 SLC | Russian Federation |
| 2010s | 52,301 SLC | 71,703 SLC | 19,402 SLC | Russian Federation |
| 2020s | 75,336 SLC | 88,989 SLC | 13,652 SLC | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Dominican Republic or Russian Federation?
- Russian Federation, at 101,582 SLC against 92,243 SLC in Dominican Republic as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Dominican Republic and Russian Federation?
- 9,339 SLC, with Russian Federation ahead.
- How many years of comparable data are there for Dominican Republic and Russian Federation?
- 19 years are reported by both, from 1992 to 2022.
- How do Dominican Republic and Russian Federation rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Dominican Republic ranks 43rd and Russian Federation ranks 41st of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.