Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia

Ethiopia: Meat of chickens, fresh or chilled (biological) — Producer Price was 92,412 SLC in 2017. ◆ Volatile

Latest (2017)
92,412 SLC
Change on year
up 12.2%
World rank
42nd
of 109 countries
All-time high
92,412 SLC
in 2017
All-time low
3,680 SLC
in 1994
Years of data
13
1994–2017

Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia, 1994–2017

020.0k40.0k60.0k80.0k100.0k1994200520171994: 3.7k SLC1995: 4.7k SLC1996: 4.6k SLC1997: 4.5k SLC1998: 4.5k SLC2006: 10.6k SLC2007: 14.4k SLC2008: 19.1k SLC2010: 19.9k SLC2011: 31.4k SLC2012: 35.2k SLC2016: 82.3k SLC2017: 92.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2017, meat of chickens, fresh or chilled (biological) — producer price in Ethiopia stood at 92,412 SLC. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 543.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ethiopia peaked at 92,412 SLC in 2017 and was at its lowest, 3,680 SLC, in 1994.

Ethiopia ranks 42nd of 109 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Ethiopia, 1994 to 2017.
Year SLC Change
1994 3,680 SLC
1995 4,710 SLC +28.0%
1996 4,615 SLC -2.0%
1997 4,500 SLC -2.5%
1998 4,467 SLC -0.7%
2006 10,570 SLC +136.6%
2007 14,371 SLC +36.0%
2008 19,140 SLC +33.2%
2010 19,881 SLC +3.9%
2011 31,409 SLC +58.0%
2012 35,151 SLC +11.9%
2016 82,341 SLC +134.2%
2017 92,412 SLC +12.2%

Ethiopia compared with similar countries

  • Ethiopia's 92,412 SLC is below the median for low income countries, which is 1.15 million SLC, 8% of the median. (10 countries reporting)
  • Ethiopia's 92,412 SLC is below the median for Sub-Saharan Africa, which is 1.28 million SLC, 7% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,394 SLC 3,680 SLC 4,710 SLC 5
2000s 14,694 SLC 10,570 SLC 19,140 SLC 3
2010s 52,239 SLC 19,881 SLC 92,412 SLC 5

Countries ranked near Ethiopia

  1. 39 Yemen 130,871 SLC
  2. 40 Serbia 120,033 SLC compare
  3. 41 Russian Federation 101,582 SLC compare
  4. 43 Dominican Republic 92,243 SLC compare
  5. 44 Serbia and Montenegro 73,250 SLC compare
  6. 45 Bangladesh 60,000 SLC compare

See the full ranking of 116 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Ethiopia?
Meat of chickens, fresh or chilled (biological) — producer price in Ethiopia was 92,412 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ethiopia?
The highest recorded value was 92,412 SLC in 2017.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ethiopia?
The lowest recorded value was 3,680 SLC in 1994.
How does Ethiopia rank for meat of chickens, fresh or chilled (biological) — producer price?
Ethiopia ranks 42nd out of 109 countries with data for 2017.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
Over the last ten years it is up 543.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/ethiopia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.